- chocolate - 120 grams
- rog rog - 1/3 Khob
- av cinnamon - 1/4 teaspoons
- salted pistachios, loj-sliced - 1 khob
- paib ntawm ua tiav mov paj - 6 pieces
- melted butter - 12 st. diav
- qab zib hmoov - 1 st. ib spoonful
Preheat qhov cub kom 180 degrees. Muab cov qhob noom xim rau hauv ib lub tais. Sib tov lub qab zib nrog cinnamon nyob rau hauv ib tug me saucepan thiab ua noj tshaj medium tshav kub kom txog thaum boiling. Ntxiv rau cov qhob noom xim kasfes. Homogeneous pawg yuav tsum tau txais. Finely chop 2 tablespoons ntawm pistachios, teem ib sab. Khov so ntawm pistachios hauv chocolate. Muab lub khob noom cookie rau ntawm qhov chaw ua haujlwm 1. grease nrog melted butter. Tshaj tawm cov qhob noom chocolate evenly tshaj lub mov paj thiab yob rau hauv ib lub yob. Sprinkle nrog tshuav pistachios. Ua tib yam nrog rau lwm cov paib ntawm mov paj. Siv cov ntawv ci nrog ntawv thiab ci yob kom txog thaum kub xim av, txog 15 feeb. Cia kom txias tag, sprinkle nrog hmoov qab zib thiab txiav txhua txhua yob rau hauv 8 pieces.
Kev Pabcuam: 20