- Qaub cream - 1 st. ib spoonful
- Qe - 2 pieces
- Kefir - 1 Khob
- Ntsev - 1 teaspoon
- Qab Zib - 1 teaspoon
- Dej qab zib - 1 teaspoon
- Hmoov - 3 Khom Txhoj
- Sorrel - 100 Grams
- Qab Zib - 4 Art. diav
Nyob rau hauv ib lub tais tob, sib tov qe, ntsev, qab zib, kefir thiab dej qab zib. Ntxiv qaub cream, do. Ncuav nyob rau hauv lub hmoov. Peb knead lub mov paj - thawj zaug nrog spatula, ces nrog rau ob txhais tes. Lub mov paj yuav tsum khov thiab lo rau tes. Sorrel finely chopped thiab them nrog qab zib. Cia li 10 feeb. Sib tov lub sorrel nrog piam thaj, sib cais los ntawm sorrel kua txiv drained. Thaum tsim pies, koj tus xib teg yuav tsum nyob rau hauv hmoov txhua lub sijhawm, txwv tsis pub lub khob noom cookie yuav lo rau koj ob txhais tes. Muab ib daim khob cij tso rau ntawm xib teg tes, ua ib lub ncuav los ntawm nws. Peb muab me ntsis khoom noj rau hauv lub ncuav mog qab zib. Peb tsim ib daim av, peb muab tus npoo. Hauv ib lub lauj kaub, peb sov tuaj cov roj, peb muab tso rau hauv nws. Fry kom txog thaum lub patties yog them nrog ib tug Golden crust on ob sab. Peb noj cov pies ntawm lub lauj kaub khi thiab muab tso rau ntawm daim ntawv so tes kom nws absorbs tshaj cov roj. Tag nrho cov pies nrog sorrel yog npaj! Bon appetit! ;)
Kev Pabcuam: 8