- Sorrel - 150 Grams
- Qe - 3 pieces
- Mis - 100 Milliliters
- Butter - 50 Grams
- Ntsev - 1-2 Pinch
- Dub kua txob hmoov - 1 Hnyiab
Tawm heev txawv saj yog tau los ntawm no tais, kuv qhia koj mus noj nws. Firstly - nws yog delicious, thiab ob - nws tseem ceeb, zoo, thirdly - nws yooj yim heev! Daim ntawv qhia ua zaub ua sorrel nrog cov qe uas kuv tau txais los ntawm ib tug phooj ywg uas txhawm rau tov rau hauv khw muag zaub nrog sorrel thiab siav xws li ib lub tais: Peb nyiam no tais thiab kuv qhia daim ntawv qhia yooj yooj yim rau nws cov kev npaj: 1. Cov nplooj ntawm kuv tus sorrel thiab qhov ncauj txiav. 2. Muab lub suab paj nruag thim rau ntawm lub lauj kaub uas muaj cua sov, nrog lub hau thiab npog rau ob peb feeb dhau lub nruab nrab kub. 3. Thaum lub sorrel yog stewing, peb yeej qe nrog mis nyuj, ntsev thiab kua txob. 4. Nqa cov khoom sib xyaw nrog stewed sorrel thiab npog lub lauj kaub nrog lub lauj kaub tais diav. 5. Fry kom txog thaum tiav. Yog hais tias sab saum toj yog tsis khov - koj tuaj yeem tig nws. Peb pab rau lub rooj nrog qaub cream los nrog tej yam, tiam sis tsis qaub, sauce. Bon appetit!
Kev Pabcuam: 1-2