- Nqaij nyuj - 500 grams
- Hneev - 2 pieces
- Sorrel - 600 Grams
- Butter - 1 Art. ib spoonful
- Qaub Lee - 0.5 khob
- Dej - 3 liv dej
Yog hais tias koj tsis paub yuav ua li cas ua kom ntsuab cabbage kua zaub nrog sorrel, kuv daim ntawv qhia yog rau koj. Daim ntawv qhia no yooj yim heev, txawm tias ib tug neeg pib yuav to taub. Shchi rau hauv daim ntawv qhia no yog nplua nuj heev, raws li lawv cov nqaij siav. Txawm li cas los, koj muaj peev xwm recipe ntsuab cabbage kua zaub nrog sorrel txhais tau tias thiab kev xaiv nrog zaub broth, yog li yog hais tias koj xav kom ib tug sib dua cabbage kua zaub - txiav cov nqaij los ntawm daim ntawv qhia thiab ua noj on zaub. Ib feem ntawm cov kua zaub ua kua, ua li ib txwm, - muab ib lub lauj kaub loj rau hauv hluav taws, thiab ntxiv cov hmoov nplej nyuj. Peb cia nws nyob hauv lub hau kom txog thaum nws npau. 2. Thaum cov dej npau, peb ua qhov hluav taws tsawg, tshem cov npuas. Ntsev, kua txob thiab ntxiv finely tws dos. 3. Noj nws tag nrho tsis tshaj li ib nrab ib teev twg. 4. Thaum lub broth le caag, finely shchuem sorrel. 5. Nyob rau hauv ib qho saucepan cais, tam sim no yaj lub butter, thiab stew nyob rau hauv nws, tws sorrel rau ob peb feeb, thiab tom qab ntawd ncuav nyob rau hauv qaub cream. Zoo heev, txhua yam yog tov, thiab peb ncuav rau hauv peb lub cev. 6. Peb tswj lub cabbage rau ntsev thiab kua txob, coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub. Ua tiav! Ua haujlwm kub. Bon appetit! ;)
Kev Pabcuam: 5-6