Cupcake nrog txiv kab ntxwv syrup Lub keeb kwm ntawm no confectionery yog ancient heev. Thawj cov ncuav mog qab zib yuav tau suav hais tias yog ib qho uas tau siav hauv lub nroog Loos, nws siv cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo thiab pomegranate noob. Tom qab ntawd lawv tuaj cov khob zaub mov, tab sis lawv txawv ntawm cov neeg uas peb noj hnub no. Tom qab tag nrho, qab zib tshwm nyob rau hauv lub xyoo pua rau kaum, yog li ntawd lub cupcakes twb ntau zoo li koj niam sweetened nrog neeg rau thiab qhuav txiv hmab txiv ntoo. Thawj cov phom sij ntawm cov koob hmoov ntawm lub khob tam sim no tau muab ci hauv nruab nrab ntawm xyoo pua xyoo hauv teb chaws Europe, thaum ntau tshaj cov ntawv tau tshwm sim, thiab qhov tseem ceeb tshaj plaws - qab zib, uas yog thawj zaug tau muab los ntawm American cov zej zog. Lawv ua sai sai rau hauv ntau lub teb chaws, thiab txhua tus ntawm lawv tau nws tus kheej ua cov yam ntxwv, cov khoom xyaw. Cupcakes pib ua kom txawv me me thiab duab. Piv txwv li, nyob rau hauv lub teb chaws Yelemees, cov ncuav mog qab zib yog ua rectangular thiab nphoo nrog hmoov qab zib. Nyob rau hauv Switzerland, qhov tseem ceeb cov khoom xyaw rau lub ncuav mog qab zib yog neeg rau thiab candied txiv hmab txiv ntoo. Hauv Tebchaws Asmesliskas, cov cupcakes yog impregnated nrog dej cawv thiab muab tso rau hauv ntau ntau cov txiv hmab txiv ntoo thiab ceev. Peb muab rau koj ib daim ntawv qhia zoo sib xws, tab sis lub cev tsis muaj lub ncuav mog qab zib no yuav tsis muaj cawv, yog li koj muaj peev xwm txaus siab rau nws nrog tag nrho tsev neeg, nrog rau cov me nyuam.
Cov khoom xyaw:- Qe ntawm nqaij qaib 4 pcs.
- Qab Zib 220 g
- Hmoov nplej, nplej 160 g
- Ci hmoov 1 tsp.
- Almond 150g
- Butter 150 g
- Txiv qaub 1 pc.
- Qab zib 180g
- Txiv kab ntxwv 3 pcs.
- Kauj ruam 1 Citrus khoom qab zib xav tau hmoov, qe, butter, qab zib, txiv kab ntxwv thiab almonds.
- Kauj Ruam 2 Npib butter maj mam hla tsawg tshaj.
- Kauj Ruam 3 Tshem cov tev los ntawm ib nrab txiv qaub, ua ntej ntxuav nws zoo.
- Kauj ruam 4 Txhuav almonds nrog ib tug blender los yog finely chop nrog ib tug riam.
- Kauj Ruam 5 Sib tov lub qe nrog cov kua qab zib kom lawv nce 2-3 zaus.
- Kauj ruam 6 Ntxiv rau lub qe nrog cov hmoov qab zib, ci hmoov, zest, almonds thiab sib tov zoo.
- Kauj Ruam 7 Tso lub tais ci nrog butter.
- Kauj ruam 8 Ces ncuav nyob rau hauv lub mov paj thiab muab tso rau hauv qhov cub preheated rau 160 ° C.
- Kauj ruam 9 Ncuav mog qab zib rau 45-50 feeb, npaj txhij nrog xyuas cov ntoo skewer (nws yuav tsum tawm hauv lub khob noom cookie qhuav).
- Kauj Ruam 10 Thaum lub cupcake ci, npaj cov kua qab zib. Ua li no, lub txiv kab ntxwv yog zoo ntxuav thiab tev tawm ntawm lawv - nws yog yooj yim los ua ib tug riam los ntxuav cov qos yaj ywm.
- Kauj Ruam 11 Txiav lub pob tawb ua rau nyias nyias.
- Kauj Ruam 12 Ces los ntawm lub txiv kab ntxwv nyem tawm cov kua txiv hmab txiv ntoo, koj xav tau txog 250 ml.
- Kauj Ruam 13 Hauv sau qoob loo, muab cov kua txiv hmab txiv ntoo, zest thiab qab zib los ua ke.
- Kauj Ruam 14 Nqa cov kua qab zib kom npau npau thiab ua kom kub tsawg tshaj 5-7 feeb.
- Kauj Ruam 15 Tshem lub khob cij los ntawm lub pwm thaum nws kub hnyiab nrog lub hau syrup thiab muab faib ua zest.