- Nqaij npuas ham - 1,5 kilogram
- Granular mustard - 2 teaspoons
- Hauv paus ntawm Ginger tshiab, cm - 2 Daim
- Qij - 4 Cov hniav
- Fresh rosemary, sprig - 1 piece (los yog 1 tsp qhuav hmoov)
- Ntsev, kua txob - Mus saj
1. Cov nqaij yuav tsum rinsed zoo thiab zoo zoo. Tshem cov naam ntau heev ntawm daim ntawv. Tshaj tawm ib daim ntawm cov nqaij nrog ntsev thiab kua txob. Nyob rau hauv daim ntawv no, cov nqaij yuav tsum sawv ntsug me ntsis. Qij finely chopped los yog squeezed los ntawm qej. Lub hauv paus ntawm tshiab Ginger yog finely tws. Zom ib ceg ntawm rosemary, yog tias koj muaj nws tshiab. Nyob rau hauv ib lub tais nyias, sib tov tag nrho cov khoom xyaw. Ntxiv muaj mustard thiab sib tov zoo. 2. Nrog rau no sib tov, zoo ntub tag nrho cov nqaij. Qhwv nws hauv hnab yas. Ua kom cov nqaij soaked nrog aroma ntawm tag nrho cov seasonings, nws yuav tsum tau sab laug hmo hauv lub tub yees. Hnub tom qab peb noj cov nqaij tawm ntawm lub tub yees. Hloov nws mus rau hauv ob peb txheej ntawm ntawv ci. Qhov cub kom sov txog 200 degrees. Ntev npaum li cas nws noj kom cov nqaij hauv qhov cub? Suav no: rau txhua txhua 500 g ntawm nqaij nws yuav siv sij hawm 20 feeb thiab lwm 20 feeb rau tag nrho daim. Yog hais tias koj coj raws li ib lub tshuaj 1.5 kg ntawm nqaij, ces koj xav tau 1 xuab moos thiab 20 feeb ntawm lub sij hawm. Npaj boiled boiled chilled chilled, txiav. Koj tuaj yeem pab nrog cov zaub tshiab thiab horseradish.
Cov Haujlwm: 8-10