- Nqaij qaib drumsticks - 6 pieces
- Squash - 1 daim
- Qe - 2 pieces
- Qij - Mus saj
- Ntsev, kua txob - Mus saj
- Zaub roj - Mus saj (rau frying)
- Breadcrumbs - Mus saj
1. Npaj sab ceg. Yaug lawv thiab qhuav lawv me ntsis. Ua tib zoo tshem tawm cov cuticle ntawm lub taub ci thiab txiav tawm lub hau ntawm pob txha. Tau txais ib hom hnab. 2. Separate cov nqaij los ntawm cov pob txha thiab dhau nws los ntawm cov nqaij grinder. Squash ntxuav. Yog hais tias zucchini yog loj, tshem tawm ntawm daim tawv nqaij los ntawm nws. Yog hais tias cov me, ces siv nws nkaus. Zucchini thiab cloves ntawm qej grate on raug nplua grater. Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov hauv nqaij qaib hauv av, grated zucchini thiab qej, qe. Sib tov txhua yam kom txog thaum tus, ntsev thiab kua txob. 3. Nws ua ib qho kev qoj ib ce heev. Qhov no yuav tsum muab tso rau hauv cov hnab tawv nqaij. 4. Hauv ib lub lauj kaub, txuag cov roj zaub. Nyob rau hauv ib tug nyias muaj nyias lub tais, ntxiv breadcrumbs. Nws zoo los yob txhua lub hnab hauv breadcrumbs. Muab cov nqaij qaib tso rau hauv butter thiab kib lawv zoo rau txhua sab. Txhua sab ntawm lub kib ci rau ntawm 6-7 feeb, kom txog rau thaum lawv tau txais ib tug zoo blush.
Kev Pabcuam: 6