- Nqaij qaib - 1,8 Kilogram
- Smoked salo - 80 Grams
- Dos - 2-3 pieces
- Kua txob qab zib, ntsuab - 200 Grams
- Lws suav - 100 Grams
- Lws suav muab tshuaj txhuam - 50 grams
- Qaub Lee - 200 Grams
- Lee - 70 grams
- Hmoov - 2 Kos duab. diav
- Kua txob liab qab zib - 1 Art. ib spoonful
- Qej - 3-4 cov hniav
- Ntsev, dub hauv av kua txob, cumin - - Mus saj
Kuv nyiam dab tsi txog Hungarian cuisine yog qhov yooj yim ntawm cov khoom xyaw. Nyob rau hauv daim duab - tag nrho cov khoom xyaw uas xav tau los ua chirp-paprikasha. Txhua yam yog heev yooj yooj yim thiab straightforward. Siv ib lub laujkaub tuab ntsa, tom qab ua zaub txhuam txiv lauj kaub (peb yuav tsum tau los ntawm nws cov roj). Tom qab ntawd ntxiv cov dos rau hauv lub lauj kaub, fais rau transparency, tom qab uas cov txiv lws suav thiab cov kua txob ua raws li lub cube rau hauv lub laujkaub. Stew tsuas 2-3 feeb, ces ncuav lub paprika. Peb sib tov nws zoo. Tom qab ntawd, cov nqaij qaib los yog nqaij qaib xa mus rau lub laujkaub (tag nrho cov nqaij qaib yuav tsum tau muab faib ua kwv yees li 10 feem pua). Fry cov qaib nrog cov zaub kom txog thaum tag nrho cov ya raws evaporates los ntawm lub lauj kaub. Tom qab ntawd ntxiv lws suav muab tshuaj txhuam, squeezed qej, spices thiab ntsev rau hauv lub lauj kaub. Do thiab ntxiv rau lub lauj kaub kom ntau npaum li cas uas nws siv cov nqaij los ntawm kwv yees li 2/3. Muab nqaij rau li 35 feeb. Lub caij no, qaub cream yog tov nrog hmoov. Qaub-hmoov sib tov yog me ntsis diluted nrog dej thiab kua los ntawm lub lauj kaub. Tom qab saum toj no 35 feeb ntawm quenching qhov nqaij, ntxiv sib tov sib xyaw rau lub lauj kaub. Tom qab ntawd, peb tau txhawj txog li 10 feeb. Tshem tawm lub laujkaub ntawm qhov cub. Cia li ua ntej noj mov, peb noj cov nqaij qaib ntawm lub laujkaub. Thiab nyob rau hauv qhov seem uas yog zaub sauce peb qhia cream. Ua hauj lwm, raws li ib txoj cai, raws li nram no: muab daim ntawm nqaij qaib rau ntawm lub phaj, generously poured nrog zaub ntses, thiab tseem Hungarian tshuaj tsau haus dej ua pab ua ib sab phaj. Bon appetit! :)
Kev Pabcuam: 6-8