- qab zib - 300 Grams (Qab zib (200 g - nyob rau hauv mov paj, 100 g ntawm hmoov qab zib - nyob rau hauv cream) - 300 g.)
- Qe - 6 Grams (Qe - 6 pieces nyob rau hauv mov paj)
- Butter - 500 Grams (Butter (100g - nyob rau hauv mov paj, 400g - nyob rau hauv cream) - 500g.)
- Hmoov - 300 Grams (Hmoov 300 gr hauv khob noom cookie.)
- Condensed milk - 250 Grams (Condensed milk - 250 grams nyob rau hauv cream)
- Walnut Forest - 5 Grams (Walnut Forest - los ntawm 1 thooj kom qhov muag.)
- Qhob noom xim kasfes - 50 grams (Qhob noom xim kasfes - rau dai kom zoo nkauj (cov menyuam kawm ntawm qhov muag, marigold, qhov ntswg).)
- Kiwi - 20 Grams (Kiwi rau dai kom zoo nkauj - pob ntseg.)
- Strawberry - 5 Grams (Strawberry rau dai kom zoo nkauj - lus.)
- Walnut - 10 Grams (Walnut rau dai kom zoo nkauj - cov hniav (fangs).)
- Ncuav qab zib flaky - 100 Grams (Puff pastry - rau dai kom zoo nkauj - nplai.)
Yeej qe, ntxiv qab zib, butter, nplawm. Tom qab ntxiv hmoov, do. Ncuav rau hauv molds, muab ci rau 15 feeb. Thaum lub sij hawm lub sij hawm no, ua kom cream: defrost lub butter nrog ib diav, ntxiv condensed mis nyuj thiab hmoov qab zib, nplawm. Tau lub ncuav, muab tso rau hauv ib lub tais. Txiav los ntawm cov duab ntawm Zaj los ua ib lub taub hau, caj dab, pob tw, 4 cegs, Tail. Ib thooj yog nplua nuj greased nrog ib tug cream, kom npog "inconsistencies." Tom qab ntawd decorate los ntawm saum toj no: ob lub qhov muag - halves ntawm ib tug hazelnut, hauv ib piece ntawm chocolate - menyuam kawm ntawv; qhov ntswg - ib qho chocolate; lus - ib nrab ntawm Strawberry; cov hniav - pieces ntawm Walnut; claws - pieces ntawm chocolate; teev - crushed puff pastry. Koj tuaj yeem muab tso rau hauv qhov chaw txias rau ib teev. Yog hais tias koj tsis muab tso, tom qab ib teev, nws tseem yuav thaij. Ncuav mog qab zib npaj)
Kev Pabcuam: 10-15