- softened butter - 1 khob
- qab zib - 2 khob
- qe - 3 pieces
- watermelon qab - 1 teaspoon
- hmoov nplej - 3 1/2 khob
- dej qab zib - 1 teaspoon
- ci hmoov - 1/2 teaspoons
- ntsev - 1/2 teaspoonfuls
- qaub cream - 2 Khob Haus Dej
- zaub mov xim - 1 Mus saj (yeem)
- softened butter - 6 st. spoons (glaze)
- watermelon tsw - 1 teaspoon (glaze)
- txiv qaub kua txiv - 1 st. diav
- mis - 3 yam khoom. spoons (glaze)
- piam thaj hmoov - 5-6 khob (glaze)
- zaub mov xim - 1 Mus saj ((optional) glaze)
1. Ua rau lub hau muag. Preheat lub qhov cub kom 175 degrees thiab txheej hauv daim ntawv nrog cov ntawv kabmob. Sift hmoov, dej qab zib, ci hmoov thiab ntsev ua ke nyob rau hauv ib lub tais. Ntsev butter thiab qab zib ua ke nyob rau hauv ib lub tais loj nrog ib lub tov. Ntxiv cov qe, ib zaug ntawm ib lub sij hawm, thawb tom qab txhua qhov ntxiv. Do nrog watermelon tsw. Ntxiv txog ib feem peb ntawm cov hmoov sib tov thiab nplawm rau tov thaum nruab nrab ceev. Ntxiv ib nrab lub qaub cream thiab nplawm. Rov ua li no nrog cov hmoov txhuv thiab qaub nplaum. Ntxiv khoom xim thaum xav tau. Muab 2 diav khob cij rau hauv txhua daim ntawv ntxig thiab ci rau 20 feeb kom txog thaum lub pas dig hniav tso nkag rau hauv qhov chaw yuav tawm nrog ob peb qho crumbs. Cia kom txias kom tiav ua ntej siv daim nplaum. 3. Ua kom muaj cov dej khov, ib lub tais nplaum loj ua ke rau ntawm butter thiab li ib feem peb ntawm cov hmoov qab zib. Do nrog mis nyuj thiab tuav kom zoo zoo nrog peb hmoov qab zib. Do nrog txiv qaub kua txiv. Ntxiv cov hmoov qab zib kom piam thiab nplawm. Ntxiv cov dib liab qab. Yog hais tias cov dej khov kuj dhau lawm, ntxiv cov hmoov qab zib ntxiv. Ntxiv qhov zas yog tias xav tau. 4. Kho cov khob kabmob uas ci ntsa iab thiab pastry coj los ua cov noob qoob loo.
Kev Ua Haujlwm: 15-18