- unsalted butter - 1/2 khob
- qab zib - 1 khob
- qe - 2 pieces
- vanilla extract - 1 teaspoon
- hmoov - 1/2 khob
- cocoa - 1/3 khob
- ci hmoov - 1/4 teaspoons
- ntsev - 1/4 teaspoons
- ncuav qab zib - 26 pieces
- espresso lossis tawv brewed kas fes - 1/2 khob (ntses)
- qab zib - 6 st. spoons (ntses)
- cocoa - 1/4 iav (ntses)
- Chocolate chips - 30 Grams (sauce)
- unsalted butter - 2 yam khoom. spoons (ntses)
- vanilla extract - 1/2 teaspoonfuls (ntses)
1. Ua ncuav. Preheat qhov cub kom 175 degrees. Lubricate daim ntawv nrog roj thiab sprinkle nrog hmoov, teem ib sab. Qhuav butter nyob rau hauv ib tug me me saucepan tshaj medium tshav kub. Sai li sai yaj, tshem tawm los ntawm tshav kub thiab sib tov nrog qab zib whisk. Ntxiv cov qe, ib lub sij hawm, thiab ceev nrooj. Ntxiv lub vanilla extract thiab mix. Nyob rau hauv ib lub tais me me, sib tov cov hmoov nplej, cocoa hmoov, ci hmoov thiab ntsev. Ntxiv cov hmoov sib tov sib xyaw rau hauv saucepan thiab ua kom huv si kom txog thaum tus. Muab lub ncuav qab zib rau hauv daim ntawv. Ncuav ib nrab ntawm cov mov paj on to top thiab tus nws. 2. Muab cov ncuav qab zib tso rau sab saum toj, ncuav hauv lub txig rov qab thiab du. 3. Npuav ncuav ntawm 28 mus rau 33 feeb. Cia kom txias ua ntej noj. Ua cov ntses. Mix kas fes, piam thaj thiab cocoa hauv me me saucepan. On ib lub muaj zog hluav taws coj mus rau ib tug boil, stirring Qee zaus. Txo cov cua kub thiab ua kom kub tsawg tshaj li 30 feeb. Tshem tawm ntawm tshav kub thiab tuav nrog chocolate chips thiab butter. Do nrog vanilla extract. Tawm tuaj yeem sawv ntsug tsawg kawg yog 1 teev ua ntej noj mov. 4. Tom qab lub ncuav qab zib tau txias, ncuav lawv nrog kas fes sauce. Sab saum toj nrog ncuav qab zib thiab ncuav dua nrog cov ntses. 5. Pab nrog mis nyuj khov.
Kev Pabcuam: 4