Ncuav mog qab zib nrog kua dej qab zib Cov ncuav mog qab zib no muaj peev xwm ua tau siav thaum twg los tau lub xyoo, raws li tag nrho cov khoom xyaw yog ib txwm muaj. Cov cuab yeej siv ntawm nws cov kev npaj yog yooj yim thiab tsis tas yuav tsum muaj cov kev txawj ua noj khoom haus. Lub mov paj yuav luag yuav siav nyob rau hauv ib tug mus. Nws nce mus zoo thiab yog roasted, sib sau ib toill crumb. Vim qhov no, cov khoom qab zib yog zoo uas muaj qab zib. Kua nplaum yog qhov zoo tshaj plaws rau impregnation ntawm khoom qab zib, thiab tseem siv tau rau ua lwm yam confectionery khoom.
Cov khoom xyaw:- Butter 150 g
- Qab zib 2 tbsp.
- Groats manna 1 tbsp.
- Nplej hmoov 1 tbsp.
- Qe qaib 3 pcs.
- Kua 5 pcs.
- Ntsev 1 pinch
- Dej qab zib 4 g
- Qaub cream 250 g
- Kauj Ruam 1 Los npaj cov khob noom cookie, koj yuav tsum noj semolina, hmoov nplej siab, qaub cream, qab zib, qe, ntsev thiab dej qab zib. Los npaj cov cream, koj yuav tsum tau noj qaub apples (zoo dua "Antonovka"), qab zib thiab softened butter.
- Kauj ruam 2 Cream npaj. Tev kua txiv los ntawm tev thiab noob thiab txiav mus rau hauv me me slices.
- Kauj Ruam 3 Muab cov txiv av qab tso rau hauv saucepan, ncuav 2 tbsp. l. dej thiab rhaub lawv nyob hauv lub hau rau lub xeev puree.
- Kauj ruam 4 Kashitza muab tso rau hauv ib lub mis thiab so.
- Kauj ruam 5 Nyob rau hauv ib lub kub mashed qos yaj ywm, ntxiv qab zib (1 iav).
- Kauj ruam 6 Sib tov qhov dej kom zoo kom txog thaum cov piam thaj tiav lawm, thiab tom qab ntawd txias.
- Kauj ruam 7 Nyob rau hauv lub mashed qos yaj ywm, muab lub softened roj.
- Kauj ruam 8 Grind lub cream kom uniformity thiab refrigerate rau 2 xuab moos.
- Kauj ruam 9 Npaj ntawm lub khob noom cookie. Ua ke semolina, qab zib (1 khob) thiab hmoov - do.
- Kauj ruam 10 Nyob rau hauv ib tug qhuav loj loj nyob rau hauv lub qe, ncuav nyob rau hauv qaub cream thiab ntxiv ntsev.
- Kauj Ruam 11 Sib tov lub khob noom cookie kom huv si. Nyob rau thaum xaus ntawm lub tov, ntxiv dej qab zib.
- Kauj Ruam 12 Kev Pwm (Silicone) tuaj yeem muab roj nchuav thiab nchuav rau hauv kom txog thaum ib nrab ntawm qhov siab.
- Kauj Ruam 13 Muab cov pwm hauv qhov cub tso rau hauv qhov cub thiab 200 ° C rau 40 feeb. Npaj los saib xyuas lub cortex nrog ib tug ntoo txhuam hniav. Yog hais tias nws tseem qhuav tom qab piercing lub khoom qab zib - lub ncuav mog qab zib yog npaj txhij.
- Kauj ruam 14 Lub ncuav mog qab zib yuav tsum me ntsis txias rau hauv daim ntawv, thiab tom qab ntawd muab tso rau ib phuam thiab txias kom tag.
- Kauj Ruam 15 Txiav qhov txias khoom qab zib horizontally rau hauv 3-4 txheej.
- Kauj ruam 16 Thov ib txheej ntawm cream mus rau hauv qab txheej ntawm lub khoom qab zib.
- Kauj Ruam 17 Cream npog ob txheej ntawm lub ncuav mog qab zib.
- Kauj Ruam 18 Cov txheej txheej no rov them ntxiv nrog ib txheej ntawm qab zib.
- Kauj Raum 19 Cream ze rau sab saum toj txheej ntawm lub ncuav mog qab zib.
- Kauj ruam 20 Koj yuav tsum tau kho lub ncuav mog qab zib kom saj. Koj muaj peev xwm grease nws nrog cream thiab sprinkle nrog tws kib Walnut kernels. Tshaj lub neeg rau ntawm ib tug sieve maj mam sprinkle nrog hmoov qab zib.