- hmoov nplej - 2 3/4 khob
- tartar - 2 teaspoons
- dej qab zib - 1 teaspoon
- ntsev - 1/2 teaspoonfuls
- Softened butter - 3/4 Khob Haus Dej
- zaub roj - 1/4 Khob
- qab zib - 1 1/2 khob (ntxiv rau 3 tablespoons rau sprinkling)
- qe - 2 pieces
- cinnamon - 1 st. ib spoonful
- ice cream - 1 Mus saj
1. Preheat qhov cub kom txog 200 degrees. Tshaj daim ntawv ci nrog daim ntawv khaus ntawv los yog nchuav nrog roj. Nyob rau hauv ib lub tais loj, sib tov lub hmoov, tartar, dej qab zib thiab ntsev. Nyob rau hauv ib lub tais loj, nplawm ua ke nrog butter thiab zaub roj. Ntxiv 1 1/2 khob suab thaj thiab yeej. Ntxiv qe ib zaug ib zaug, whilst txuas mus ntxiv. Ntxiv ib nrab ntawm cov hmoov sib tov thiab do, ces ntxiv tas ntawm cov hmoov nplej thiab nplawm. 2. Sib tov 3 tablespoons qab zib thiab 1 tablespoon ntawm cinnamon, muab cia. Yob tawm pob khoom los ntawm mov paj, siv rau txhua 1 tablespoon ntawm mov paj, thiab yob lawv nyob rau hauv ib tug sprinkle. 3. Muab cov khoom pov tseg rau ntawm lub tais ci, tawm hauv chav pw ntau. 4. Ci rau 9-11 feeb, kom txog thaum cov npoo av xim av. Cia kom txias. 5. Cia lub khob dej khov rau ntawm qhov chaw sov li 20 feeb kom nws muag muag. Do thiab qhov chaw nyob hauv lub freezer rau 15-20 feeb. 6. Ncuav 1-2 tablespoons ntawm ice cream rau hauv qab ib nrab ntawm lub pastry. Npog cov hlais seem nyob rau sab saum toj thiab nias maj mam ua kom lub khob dej khov kis mus rau cov npoo ntawm pastry. Muab cov ncuav qab zib tso rau hauv lub fridge ua ntej noj.
Kev Pabcuam: 6-8