- Rau pastries: sticks ntawm softened butter - 2 daim
- qab zib - 1/3/4 khob
- txiv laum huab xeeb butter - 1 iav
- qe - 2 pieces
- yolk - 1 piece
- Extract ntawm vanilla - 2 teaspoons
- hmoov nplej - 2 khob
- semi-qab zib chocolate chips - 1 1/2 khob
- ntsev - 1/2 teaspoonfuls
- Rau chocolate glaze: semisweet chocolate chips - 1 1/2 khob
- roj qab zib - 1/2 khob
- butter - 1 Art. ib spoonful
1. Ua ncuav. Preheat qhov cub kom 175 degrees nrog lub txee rau hauv qhov chaw. Lubricate lub lauj kaub nrog roj, ces npog nrog parchment ntawv thiab grease nrog parchment. Tuav ua ke butter thiab qab zib nrog ib qho hluavtaws fais ntawm kev kub ceev, tom qab ntxiv cov txiv laum huab xeeb thiab mus ntxiv rau qhov qoob. Ntxiv qe, nkev thiab vanilla extract. Txo cov ceev kom tsawg thiab ntxiv hmoov. Ntxiv cov chocolate chips, maj mam muab sib tov. 2. Muab lub khob noom cookie tso rau hauv daim ntawv npaj ua zaub mov, nrog rau lub tshuab duav. Ci kom txog thaum Golden xim av, txij li 40 mus rau 45 feeb. Pub kom txias rau ntawm daim ntawv ci ci, li 1 1/2 teev. 3. Nyob rau hauv lub meantime, ua chocolate icing. Tso cov chocolate chips hauv ib lub tais. Ncuav lub qab zib mus rau ib lub ncuav me me nyob rau hauv ib qho me me saucepan, ncuav lub cream tshaj chocolate chips thiab cia sawv ntsug rau 1 feeb. Ntxiv lub butter thiab maj mam tuav kom txog thaum lub chocolate melts, kom txog thaum lub hnub sib xyaw kom haum. Ncuav qhov frosting mus rau lub khob cij txias thiab cia sawv ntsug li 15 feeb. 4. Txiav rau hauv plaub fab thiab pab. Khaws cov khoom qab zib nyob rau hauv ib lub txheej hauv ib lub thawv ntim rau 3 hnub.
Kev Pabcuam: 8