- qab zib - 700 Grams
- qe - 10-12 pieces
- cocoa - 1 Art. diav (ntxiv rau 3 tablespoons nyob rau hauv cream)
- hmoov - 3 khob
- cognac - 1 st. diav (ntxiv rau Cherry tincture)
- ci hmoov - 2 teaspoons
- Vanillin - Mus saj
- Butter - 500 Grams (cream)
- bank ntawm condensed mis nyuj - 1 Daim (cream)
- cherries yam tsis muaj pits - 500 Grams (cream)
Ncuav mog qab zib "Drunken Cherry" yog qhov zoo tshaj plaws npaj rau hnub so ntawm hnub caiv, yog li ntawd thaum tsaus ntuj nws tuaj yeem tsau hauv lub tub yees. Kev npaj: Ncuav lub Cherry nrog cognac thiab cia sawv ntsug rau tsawg kawg 12 teev. Yog hais tias tus Cherry yog qaub, ntxiv 2 dia suab thaj. Yeej cov suab thaj thiab cov qe nrog tov khoom. Ntxiv cocoa thiab vanillin, do. Ntxiv cognac, ci hmoov thiab hmoov. Tuav kom txog thaum tus. Preheat qhov cub kom txog 160 degrees. Ntub lub split daim ntawv nrog ib lub cheeb ntawm 28-30 cm nrog butter, maj mam sprinkle nrog hmoov thiab co tawm tshaj. Ncuav lub khob noom cookie ua khob noom cookie thiab ci rau 1 xuab moos 30 feeb nyob nruab nrab ntawm qhov cub. Tau txais daim ntawv, tshem cov tog thiab npog lub ncuav nrog ib daim ntaub ntub dej. Muab cov zaub mov rau hauv qab ntawm qhov cub rau 30 feeb. Pub cov biscuit kom txias. Ua tib zoo txiav tawm ntawm lub ncuav mog qab zib thiab nqa tawm lub pulp nrog ib diav, tawm hauv cov phab ntsa 2 cm tuab. Grind lub biscuit pulp. Los npaj cov tshuaj nplaum, nplawm ntxais cov kua mis, butter thiab cocoa. Ntxiv cherry thiab crushed biscuit. Sau cov ntawv lo nrog ncuav mog qab zib thiab npog nrog npuav npuav. Kho cov khoom qab zib nrog chocolate icing thiab cherries. Txias ua ntej noj.
Kev Pabcuam: 8