- Qaib ntxhw fillet - 400 Grams
- Rice - 120 Grams
- Green taum khov - 120 Grams
- Carrot - 2 pieces
- Hneev - 1 daim
- Leeks, qia - 1 daim
- Celery, stalks - 2 pieces
- Zaub roj - 2 yam khoom. diav
- Liab qhuav caw - 2 teaspoons
- Qhuav Tarch - 2 Teaspoons
- Ntsev, kua txob - Mus saj
- Oat flakes - 2 khob (pluav mov)
- Butter - 30 Grams (lozenges)
- Qhuav Tarch - 1 Teaspoon (ca khoom qab zib)
- Ntsev - 0.25 teaspoons (ca khoom qab zib)
- Ci Hmoov - 0.25 Teaspoons (Ncuav Ncuav Ncuav Ntoo)
1. Ntxuav cov nqaij thiab chop finely. Txiav zaub nyob rau hauv me me cubes, leeks - nyias ib ncig. 2. Nyob rau hauv saucepan, tshav kub zaub roj. Npaj zaub on high cua sov Fry nyob rau hauv no roj. Ntxiv cov nqaij. Zaub thiab nqaij Fry rau 5 feeb. 3. Ncuav 2 liters dej kub rau hauv saucepan. Ntxiv ntsev, kua txob, tarragon thiab vinegar. Thaum cov dej npau, txo lub cua sov thiab ua noj rau 30 feeb. 4. Yaug lub txhuv thiab muab tso rau hauv kua zaub. Noj rau 15 feeb. Ntxiv ntsuab taum mus rau kua zaub. Boil lwm 5 feeb. Dosolit kua zaub thiab tshem tawm los ntawm tshav kub. 5. Lub ncuav qe. Nyob rau hauv kas fes grinder, grind oat flakes. Ncuav 4 tbsp boiling dej rau hauv melted butter. Nyob rau hauv lub lauj kaub tais diav, sib tov oatmeal, tarragon, ntsev, ci hmoov thiab dej thiab butter. Knead lub khob noom cookie. 6. Dhau lub khob noom cookie nrog ib qho khoom qab zib nyias thiab txiav mus rau hauv 8 daim. Ci rau 30 feeb nyob rau hauv lub qhov cub, rhuab mus rau 180 degrees.
Kev Pabcuam: 8