- zucchini - 3 pieces
- qej - 2 cov hniav
- Bay nplooj ntoos - 1 piece
- ib ceg ntawm rosemary - 1 daim
- nplooj ntawv ntawm SAGE - 2 pieces
- ib ceg ntawm thyme - 1 daim
- Lee - 250 milliliters
- cheese - 100 grams
- ntsev, kua txob - - Mus saj
Preheat qhov cub kom txog 200 ° C. Daim nplaw zucchini slices. Muab cov roj txiv lauj kaub rau hauv ib lub lauj kaub tais diav, tom qab ntawd ntxiv 1 nplooj nplooj, 1 sprig of thyme, 1 sprig ntawm rosemary, 2 sage nplooj thiab 2 cloves ntawm uncooked qej. Fry ib feeb. Ntxiv zucchini. Fry rau txog 10 feeb kom txog thaum lub slices browned. Ntsev thiab kua txob, sib tov zoo thiab Fry lwm feeb. Tshem qej thiab tshuaj ntsuab, muab lub taub hau tso rau hauv ib lub dab tawm thiab tawm mus. Sib tov nplaum, cheese, ntsev thiab kua txob. Lubricate daim ntawv nrog roj. Muab ib nrab ntawm zucchini nyob rau hauv ib tug zaub mov rau ib tug ca txheej. Ncuav ib nrab ntawm cov cream sib tov. Nteg tawm qhov seem uas yog zucchini, thiab ntxiv rau ntawm so ntawm cream. Muab nyob rau hauv lub qhov cub rau txog 20 - 30 feeb kom txog thaum Golden xim av.
Kev Pabcuam: 6