- Calamers peeled - 500 Grams
- Cheese tawv - 350 Grams
- Qe - 2 pieces
- Qhov muag teev - 1 daim
- Mayonnaise - 200 Grams
Cov khoom xyaw. Dos txiav rau hauv nyias ib nrab ib ncig, Fry kom txog thaum Golden. Squid boil kom txog thaum siav, txiav mus rau hauv nyias ib daim hlab, txias mus rau chav tsev kub. Cheese RUB ntawm lub loj tshaj plaws grater. Cov qe boil hard boiled thiab kuj xuas phom loj loj. Thaum twg tag nrho cov khoom xyaw tau txias rau qhov chaw sov, sib tov lawv. Hnav khaub ncaws nrog mayonnaise, do. Zaub xam lav ntawm squid nrog cheese yog npaj txhij. Bon appetit!
Kev Pabcuam: 6