- Squids - 500 Grams
- Qe (cais cais lub qe los ntawm lub qe) - 1 Daim
- Qhob cij - 2 Slices
- Mis nyuj los yog dej - 0.5 khob
- Dos - 0.5 daim
- Breadcrumbs - - Mus saj
- Zaub roj - - Mus saj (rau frying)
- Ntsev, dawb kua txob - - Mus saj
1. Squids yuav tsum tau ntxuav, tshem lub chord ntawm lawv thiab tev tawm cov yeeb yaj kiab. Ncuav dej kub npau npau rau ob peb feeb. Dos yaug, txhuam. Hla squid thiab cov noob qoob los ntawm nqaij nruab siab. 2. Hauv ib lub tais nyias, crumble lub ncuav ntawm qhob cij tsis muaj crust thiab ncuav mis. Thaum lub loaf yog softened, nyem nws los ntawm cov mis nyuj thiab ntxiv nws mus rau stuffing. 3. Ntxiv qe qe rau qe qe, ntxiv ntsev thiab dawb kua txob mus saj. Sib tov tag nrho cov dej huv. Ncuav nyob rau hauv lub npaj qe dawb thiab yeej rov qab dua. 4. Npaj rau hauv ib lub tais rau nyias lub ncuav. Faib cov mince rau hauv me me. Yuav kom cutlets tsis lo rau koj ob txhais tes, dipped koj ob txhais tes nyob rau hauv cov dej. Tsim daim me me me me los ntawm daim me me, los ntawm ob sab kom nws dov hauv breadcrumbs. Yog tias qhov xav tau, cutlets tau muab tua tau. Lawv twb tau frying, tsis txhob ua rau. Fry on kub zaub roj on ob sab ua ntej pom ntawm ib tug Golden crust. Qhov hluav taws kub nyob rau hauv lub lauj kaub tais diav yuav tsum tsis txhob muaj zog. Cutlets yuav tau txais kev pab nrog mashed qos yaj ywm.
Kev Pabcuam: 4