- Eggplant - 3 pieces
- Txiv lws suav - 5-6 pieces
- Dos - 1 Daim
- Olives ntsuab - 8-10 hom
- Capers - 40 Grams
- Txiv roj roj - 50 milliliters (15 grams of aubergine, 35 gr rau dos roasting)
- Parmesan cheese - 40 Grams
- Mozzarella cheese - 120-150 grams
- Aromatic tshuaj ntsuab (qhuav) - 1 Pinch
- Ntsev - 1 Mus saj
- Qij - 4 Cov hniav
- Dub kua txob - 1 Mus saj
- Balsamic vinegar - 25-30 Milliliters
- Qab Zib - 1 Art. ib spoonful
Eggplant txiav haum, soak hauv dej 10-15 feeb, qhuav. Muab ib daim ntawv ci, txhuam nrog roj thiab ci hauv qhov cub rau 30 feeb ntawm 180 degrees. Nyob rau hauv seem uas yog cov roj Fry finely tws dos, olives, capers. Tom qab 5 feeb ntxiv spices, vinegar, qhuav tshuaj ntsuab, qab zib. Lim ob peb feeb ntxiv. Kuv qhia koj mus ntxiv cov txuj lom maj mam muab, tasting. Txiav txiv lws suav rau hauv voj voog. Txiav mozzarella rau hauv slices. Muab txiv lws suav, dos nrog cov zaub, mozzarella on eggplants, txhuam nrog parmesan on to top. Ci hauv qhov cub rau 10-12 feeb. Bon appetit!
Kev Pabcuam: 6