Tsoos yaj me nyuam roj hmab, daim ntawv qhia zaub ntsuab
Cia peb muab qhov yooj yim, qhov ze tshaj rau qhov kev ua tau zoo ntawm cov zaub mov, daim ntawv qhia, nrog lub qhov muag ntawm cov khoom nyob ze rau peb uas zoo hloov thiab muaj me ntsis rau cov kev coj ntawm cov zaub mov npaj.
Cov khoom xyaw:
- Yaj - 500 g;
- Qos yaj ywm - 500 g;
- Salo (nws yog ib qhov zoo dua kurdjucchnoe, tab sis yuav mus thiab nqaij npuas) - 100 gr.
- Dos - 4 pcs.;
- Ntsim kua txob liab - 1 plhaub;
- Lws suav muab tshuaj txhuam - 2 tbsp. dais;
- Dej - 2.5 litres;
- Dill, coriander, Bay nplooj ntoos thiab ntsev - rau koj saj.
Npaj:
- Yaug lub pob tawb zoo thiab muab txiav rau hauv me me;
- Salo chop me me squares, yaug thiab txiav lub dos ib ncig. Txiav qos yaj ywm hauv me me;
- Muab pov tseg rau hauv lard roj thiab kib nws kom txog thaum lub taub txau, muab tshem tawm ntawm cov tais diav thiab muab tso rau hauv ib lub phaj cais;
- Nyob ntawm cov rog uas nyob ntawm cov rog, fes cov nqaij kom txog rau thaum lub paj tawv nqaij tshwm tuaj;
- Ntxiv rau hauv cov hauv paus dos, qos yaj ywm, ob peb diav ntawm lws suav muab tshuaj txhuam thiab ua ke nrog cov nqaij npauj kib txog 15 feeb, puav qis;
- Tom qab ib pliag, sau 2.5 litres. dej, ntsev thiab ntxiv kua txob;
- Thaum peb cov kua zaub mus txog qhov kub taw - peb txo qhov hluav taws kub thiab ua noj rau lwm teev;
- Rau 5-10 feeb ua ntej kev npaj txhij nyob rau hauv finely tws dill, coriander thiab Bay nplooj ntoos.
Raws li daim ntawv qhia, cov nqaij npuas yog feem ntau yog qhov tseem ceeb los yog thib ob, tab sis tsuas yog hauv daim ntawv kub, zoo li feem ntau cov khoom noj sab hnub tuaj. Txawm li cas los xij, tsis muaj dab tsi tshwm sim yog tias nws nyob rau hauv 1-2 hnub hauv lub tub yees thiab tom qab ua kom sov ntawm lub qhov cub lossis hauv microwave tshwm ntawm lub rooj. Saj zoo yuav nyob twj ywm yuav luag tsis hloov.
Yuav ua li cas ua rau yaj hauv Uzbek yaj
Lwm daim ntawv qhia nthuav thiab delicious yog lub npe ntawm Uzbek. Npaj li tus me nyuam shurpa me ntsis txawv, nyob rau hauv comparison nrog classical txoj kev, tab sis qhov txawv yog me me, yog nuanced.
Cov khoom xyaw:
- Yaj Yaj Plig - 0.5 kg;
- Carrots - 2 daim;
- Dos - 2 pcs.;
- Qos yaj ywm - 6 pcs. (nruab nrab);
- Bulgarian kua txob - 2 daim;
- Txiv lws suav - 2 daim;
- Ntsev thiab cilantro (los yog lwm cov zaub) - kom koj saj.
Npaj:
- Tso dej yaug qhov rooj rau hauv lub cauldron, ua ib qho nqaij. Ntsev nws mus rau koj li, koj muaj peev xwm sprinkle me ntsis dub hauv av kua txob;
- Finely chop lub dos thiab carrots, txiav lub qos yaj ywm rau hauv cubes, faib txhua lws suav rau hauv 4-6 qhov chaw. Tshem cov noob los ntawm kua txob thiab txiav lawv mus rau hauv ib ncig;
- Raws li lub broth npaj txhij, ntxiv muaj sliced qos yaj ywm, carrots, txiv lws suav, kua txob;
- Mus ua noj thiab kom ntev li 15 feeb kom txog thaum uas ua tiav, ncuav tawv ntoo lossis zaub ntsuab ntawm koj xaiv thiab dos.
Nyob rau hauv lub cev version ntawm mutton shurpa, nws yog feem ntau mus txiav txiv lws suav (txhua nyob rau hauv 2 qhov chaw) thiab qos yaj ywm (txhua tus nyob rau hauv 4 qhov chaw). Tom qab ntawd saib koj tus kheej seb koj nyiam nws.
Shurpa los ntawm nqaij nyug - ib qho laj thawj zoo rau kev sau tag nrho tsev neeg noj hmo, tasting ib cov kua kub. Nws yog hearty, tab sis, tab sis, feem ntau, cov zaub mov rog yog ib qho kev xaiv zoo, thiab cov roj cholesterol, rau qhov teeb meem, yuav txo los ntawm tshem cov tawv nqaij los ntawm cov khoom xyaw, thiab hloov nqaij nyug hloov nrog nqaij qaib. Cia li xws li ib daim ntawv qhia thiab ua rau cov neeg sawv cev ntawm Asmeskas - ua li cas peb saib xyuas?