- Nqaij qaib - 1 piece
- Cov hnub yog mos - 200 Grams
- Almonds peeled - 100 Grams
- Butter - 50 grams
- Txiv qaub - 1 daim
- Txiv roj roj - 2 yam khoom. diav
- Ntsev, kua txob, cinnamon - - Mus saj
- Zib ntab kua - 20 milliliters
Noj kuv nqaij qaib kom huv, thiab tom qab ntawd rub nws nrog ib tug sib tov ntawm kua txiv ntawm ib tug txiv qaub, txiv ntseej roj, ntsev thiab kua txob. Almond nrog lub zom zawg los yog muab ua ke yog crushed rau hauv ib lub crumb. Khoom peb nqaij qaib nrog ib tug sib tov ntawm almond crumbs thiab crushed muag hnub. Muaj, hauv lub hen, peb muab ib daig me me ntawm butter. Peb txuas cov kab ntawm nqaij qaib (yog li ntawd lub filling tsis poob tawm), los ntawm saum toj no, ntawm yuav, pov ob peb twigs ntawm thyme - thiab muab lub tais ci nrog nqaij qaib rau 1.5 teev ntawm 180 degrees. 5 feeb ua ntej peb tau cov nqaij qaib tawm ntawm qhov cub. Nws yuav zoo li qhov no hauv daim duab. Peb smear nqaij qaib nrog ib tug sib tov ntawm zib mu thiab cinnamon, muab tso rau hauv qhov cub rau lwm 5-7 feeb - thiab nws yog npaj txhij. Nws tshua tsuas yog siv cov tshuaj tua kab hauv lub cev thiab ua haujlwm rau lub rooj xwb. Raws li koj tau pom, nqaij qaib yog zoo kawg nkaus ci - tsis qhuav los yog raw. Ua hauj lwm nrog ib qho me me ntawm hnub khoom. Bon appetit thiab noj mov zoo! :)
Kev Pabcuam: 6-7