Nqaij qaib nqaij me nyob rau hauv lws suav sauce

Cia peb pib nrog kev npaj ntawm cov ntses. Nyob rau hauv 300 ml ntawm dej sov peb dilute lws suav muab tshuaj txhuam. Ua cov khoom xyaw uas hu ua : Lus Qhia

Cia peb pib nrog kev npaj ntawm cov ntses. Nyob rau hauv 300 ml ntawm dej sov peb dilute lws suav muab tshuaj txhuam. Peb ua ib tug thiaj li hu pob paj ntawm garnishes, khi ceg ntawm rosemary, thyme thiab basil. Peb muab cov txiv hmab txiv ntoo hauv cov txiv hmab txiv ntoo, kua txiv kab ntxwv, kua txiv lws suav muab tshuaj, kua txiv hmab txiv ntoo ntawm ib cov txiv qaub, kua ntses, qab zib thiab pob paj. Sib tov nws tag nrho, coj nws mus rau ib tug boil, ces txo lub cua sov kom tsawg kawg thiab ua noj nyob rau hauv lub hau rau lwm 15-20 feeb. Thaum cov ntses yog brewed nyob rau hauv lub hau - peb tau koom nyob rau hauv meatballs. Nyob rau hauv feem ntau cov nqaij grinder, peb twist peb cov nqaij qaib fillet. Yog hais tias koj npaj khoom noj minced - cov kauj ruam no yog raug khij. Nyob rau hauv lub resulting stuffing peb ntxiv cream, breadcrumbs, ntsev thiab lwm yam spices. Tsaus. Ntxiv lub qe rau cov khoom ua si, do dua. Los ntawm resulting minced nqaij daim ntawv me me meatballs - ib tug me me hais tias lawv muaj peev xwm yuav pov rau hauv lub qhov ncauj, tsis txiav. Kuv tau txais li ntawm 40 nqaij ntawm cov khoom xyaw. Nyob rau hauv ib lub lauj kaub, peb kub cov roj. Nyob rau hluav taws kub heev, fais kib nqaij ntawm ob sab kom txog thaum lub crust yog tsim - raws li nyob rau hauv daim duab. Tom qab ntawd, crusty meatballs muab tso rau hauv lws suav sauce thiab noj rau 10-15 feeb tshaj tsawg tshav kub. Ua ntej yuav hloov cov nqaij pob tawb, peb nqa cov pob paj ntawm garnishes los ntawm cov kua ntses, thiab cov kua ntses nrog rab riam kom homogeneity. Yeej, cov nqaij npua yog npaj. Ua zoo tshaj plaws nrog cov nplej zom tshiab.

Cov Haujlwm: 7-8