- Tsov cov ntses - 30 daim (tshiab los yog khov)
- Mov ci qhob cij - 1 iav
- Grated Parmesan - 1/2 khob
- Txiv qaub kua txiv - 1 st. ib spoonful
- Ntsev, kua txob - - Mus saj
- Qe - 2 pieces
- Hmoov - 2 Kos duab. diav
- Zaub roj - 20 milliliters
Peb pib nrog feem ntau dreary - koj yuav tsum ntxuav lub cw. Peb rho tawm cov hlab ntsha thiab lub ris tsho tiv thaiv, tus Tsov tus Tsav Nkag Mus Nkag yog tias xav tau. Ntsev, kua txob thiab sprinkle nrog txiv qaub kua txiv. Peb noj ob lub tais - nyob rau hauv ib qho peb qe nrog cov hmoov nplej, nyob rau lwm qhov peb sib tov grated Parmesan nrog qhob cij crumbs. Txhua lub cws yog thawj dipped nyob rau hauv ib lub qe-hmoov sib tov, ces dov nyob rau hauv cheese thiab breadcrumbs. Fry hauv cov roj kub kub tshaj tawm hluav taws kub ntev li 1-2 feeb rau txhua sab. Tshem tawm cov roj pliaj uas siv lub taub ntswg ua ntej pub mis. Pab nrog koj nyiam ntses thiab, ntawm chav kawm, npias. Txaus siab!
Cov Haujlwm: 3-4