Mackerel nrog crust kuv xav kom npaj ib cov tshuaj tsw qab thiab muaj kua txiv mackerel nrog ib tus crispy golden crust. Lub mackerel yog ci nyob rau hauv qhov cub twb sliced portionwise, uas nyob rau hauv lub neej yav tom ntej yuav heev pab nws pub mis. Qaub cream, uas peb ntub lub mackerel ua ntej ci, yuav muab cov ntses juiciness thiab ua rau lub fact tias ib tug zoo kawg golden crust cov ntaub ntawv ntawm ntses, uas yuav ua raws li ib tug zoo nkauj dai kom zoo ntawm lub zaub mov. Dos thiab txiv qaub nyob rau hauv tus txheej txheem ntawm ci yuav muab lawv cov aromas mus rau ntses. Qhov tsawg kawg ntawm kev siv zog, koj yeej ib txwm ua tau zoo heev.
Cov khoom xyaw:- Mackerel 2 pcs.
- Txiv qaub 1 pc.
- Dos 1 pc.
- Qaub cream 3 tbsp. l.
- Ntsev 1 tbsp. l.
- Kua txob dub av 0.5 tsp.
- Kauj ruam 1 Los npaj mackerel ci nrog dos thiab txiv qaub, peb xav tau ib tug txiv qaub, mackerel, dos, qaub cream, ntsev, kua txob dub hauv av.
- Kauj Ruam 2 Tshem tawm cov mackerel los ntawm cov tawv nqaij, txiav tawm lub taub hau thiab fins, yaug.
- Theem 3 Grate tus mackerel los ntawm tag nrho cov sab nrog ntsev thiab kua txob. Sprinkle nrog txiv qaub kua txiv (siv ib nrab ib tug txiv qaub rau qhov no).
- Kauj Ruam 4 Txiav txhua tus mackerel kom tsis txhob xaus.
- Kauj Ruam 5 Hlais cov dos ua ib nrab ntiv tes thiab muab cov khoom tso rau hauv lub mackerel.
- Kauj ruam 6 Txiav lub txiv qaub rau ib nrab ntawm ib ncig thiab muab tso rau hauv lub plab mackerel.
- Kauj Ruam 7 Muab lub txiv mis tso rau hauv ib lub tais ci thiab nws roj nrog nws qaub.
- Kauj ruam 8 Ci rau 35 feeb ntawm 180 C kom txog thaum Golden xim av.