Coffee puffs nrog meringue
Rau meringues:
- 5 Cov protein ntau
- 300 g ntawm nplua qab zib los yog hmoov
- 50 g ntawm cocoa hmoov
Rau ice cream:
- 400 ml ntawm mis nyuj haus
- 100 ml ntawm creamy cream
- 1 tbsp. diav ntawm instant kas fes
- 100 g chocolate (ib nrab tawm rau dai kom zoo nkauj)
Ua noj ua haus:
Tuaj cov proteins rau hauv npuas dej nyob rau hauv lub thawv qhuav. Diav qab zib thiab cocoa on ib diav. Thaum cov hnyuv loj tuaj, thiab yuav ua kom cov hau kis nrog nws ib rab diav ntawm lub tais ci (nws tau them nrog daim ntawv tshwj xeeb). Ci ntawm 100 ° C kom txog thaum twg npaj txhij (1.5 teev). Sib tov mis nyuj, qab zib, kas fes thiab chocolate. Muab tso rau hauv qhov cub. Tsis txhob nqa mus rau ib lub rhaub, tawm thiab muab tso txias. Hloov mus rau ib lub thoob yas thiab xa mus rau lub tub yees rau ob peb teev, stirring puav. Ua ntej pab, pw tawm cov khoom sib xyaws thiab khov dua. To top nrog grated chocolate.
Aerated txiv qaub khoom qab zib
- 8 qe dawb 4 nkaub qe
- 1/2 khob txiv qaub kua txiv (me ntsis dej qab zib)
- 1/2 khob dej qab zib
- 1 txiv qaub
- 1 khob ntawm mov paj qhwv crushed (unsalted cracker los yog cereal loaves)
- berries rau dai kom zoo
- pinch ntawm ntsev
Kub lub qhov cub kom 170-180 ° C. Cov hauv qab ntawm cov pwm no nteg nrog daim ntawv ci. Yolks mop nrog txiv qaub kua txiv. Thaum twg lightened, ntxiv qab zib thiab sib tov rau lwm 1 min. Muab tawm tib kua txiv txiv qaub, rub lub zest, sib tov nrog ntsev thiab khoom qab zib. Ntxiv whipped mus rau ib tug tuab npaus. Ua haujlwm kom zoo dua qub. Thaum qhov loj ua teeb, ncuav lub khob noom cookie rau hauv pwm thiab ci kom txog thaum Golden xim av (45 feeb). Pab nrog berries.
Berry ncuav qab zib
Rau lub ncuav mog qab zib:
- 1 iav ntawm txiv pos nphuab thiab blueberries
- 2 khob hmoov
- 1/2 khob dej qab zib
- 1 qe
- 1 protein
- 180 ml vanilla yogurt
- 6 tbsp. spoons ntawm margarine (soften)
- 1/2 tsp soda
- 1/4 tsp ntawm ntsev
Rau saum txheej:
- 1/4 khob dej los yog roj margarine
- 1/3 khob qab zib
- 1/2 khob hmoov
- 3/4 tsp
- hmoov qab zib
Kub lub qhov cub kom 170-180 ° C. Tshem tawm cov roj ntau hauv cov tais ci, txhuam nrog cov hmoov nplej. Sib tov hmoov, dej qab zib thiab ntsev. Nqaij kua txig nrog qab zib 1 min .; tsav lawv ib lub qe thiab muaj protein ntau, ces - ib qho hmoov sib tov rau ib khob ntawm ib lub sij hawm. Lwm cov kua mis nyeem qaub. Tso tawm daim ntawv. Saum toj no - berries, on lawv - cov khoom xyaw tov txog li grains rau sab saum toj txheej. Ci rau 1 xuab moos. Sprinkle nrog cov hmoov.
Ncuav mog qab zib rau chocolate-almond
- 3 qe
- 3.5 khob suab thaj
- 1/3 khob hmoov
- 2.5 tbsp. spoons ntawm cocoa hmoov
- 540 g chocolate
- 150 g unsweetened bakery chocolate
- 4 khob mis nyuj khov
- 1 khob txiv kab ntxwv liqueur
- 1 kg ntawm oranges
- 3 tbsp. spoons ntawm almonds
- hmoov nplej thiab butter rau pwm
Ua noj ua haus:
Tshav kub lub qhov cub kom txog 190 ° C. Txhawb lub ci ci nrog roj thiab nphoo nrog hmoov. Yeej qe nrog 1/2 khob suab thaj. Muab dua ib saucepan nrog dej me ntsis kub thiab sib tov nrog cov khaub thuas kom txog thaum lawv sov (3-5 feeb). Tshem tawm ntawm tshav kub thiab cov khaub zig nrog lub tov kom txog thaum nws cia txias rau lwm 3-5 feeb. Qhov sib tov yuav tsum tau yooj yim lag qab tom qab tus sawv ntawm lub lauj kaub tais diav. Muab cov hmoov nplej thiab cocoa ua ke. Ib feem peb ntawm ib lub sij hawm ntxiv rau lub qe. Muab lub khob noom coj mus ua pwm thiab ci li 15-20 feeb kom txog thaum twg tus ntub dej qhuav qhuav thiab lub ncuav qab zib poob qab.
Txiv kab ntxwv cheesecake
Rau lub ncuav mog qab zib:
- 1/2 khob crumbs shortbread kua nplaum uas
- 1/4 khob crushed neeg rau thiab qab zib
- 3 tbsp. dia butter
- 1 qe dawb
Rau cov curd txheej:
- 500 g ntawm tsawg-rog tsev cheese
- 250 g curds ntawm nruab nrab roj cov ntsiab lus
- 1/2 khob dej qab zib
- 1/4 khob hmoov
- 2 qe thiab qe dawb
- 1/2 kg txiv kab ntxwv
- 100 ml ntawm txiv kab ntxwv kua txiv
Ua noj ua haus:
Sib tov cov khoom xyaw rau lub ncuav mog qab zib (cov protein ua ntej-tuav yooj yim). Tso tawm daim ntawv. Ci rau 10 feeb. Ntawm qhov kub thiab txias ntawm 175 ° C. Muab sib dhos thiab nplawm los tsev cheese. Ntxiv qab zib mus rau hmoov. Sib tov 3 feeb. Ncuav nyob rau hauv lub kua txiv, rauj lub qe. Thaum lub loj ua uniform, ntxiv ib feem ntawm citrus. Sib tov nws. Nteg tawm ntawm lub khoom qab zib thiab ci rau 1 xuab moos. Thaum nws txias cia nyob rau hauv chav tsev kub, decorate nrog oranges. Muab tso rau hauv lub tub yees rau 8 teev.
Ice Cream Cupcake
Rau lub ncuav mog qab zib:
- 6 qe dawb
- 3 nkaub qe
- 1/3 khob qab zib
- 1/3 khob hmoov
- 1/4 khob zaub roj
- 5 tbsp. spoons ntawm cocoa
- 2 tbsp. dia ntawm hmoov txhuv nplej siab
- pinch ntawm ntsev
Rau ice cream:
- 8 qe qe
- 200 g ntawm hmoov qab zib
- 200 g qhob noom xim kasfes
- 600 ml cream
- vanilla qab zib
Yeem:
- 1 khob ntawm qaub cream
- 1 tbsp. ib spoonful ntawm qab zib
- 50 g chocolate
Npaj dej khov: txhuam cov qe nrog cov hmoov qab zib. Rub cov chocolate rau lawv. Nqa cov dej qab zib kom npau npau thiab muab ib lub thawb rau hauv cov nkaub nyhiab, muab cov dej nplawm tas li. Muab nws rau hauv qhov cub, coj nws mus rau ib tug boil. Txias thiab xa mus rau lub freezer rau 1 teev.
Chocolate cupcakes hauv glaze
Rau cupcakes:
- 1/3 khob hmoov
- 3/4 khob cocoa hmoov
- 1/2 khob dej qab zib
- 2 lub qe
- 1 khob mis nyuj haus
- 1 teaspoon ntawm dej qab zib (tua hluav taws)
- 3 tbsp. dia butter
- 1 pob ntawv ntawm vanilla qab zib
Rau cov xim:
- 4 tbsp. dia butter
- 1 khob suab thaj
- 3/4 khob dej qab zib
- 1 pob ntawv ntawm vanilla qab zib ib pinch ntawm ntsev
Rau sprinkling (sib tov txhua yam):
- 5 walnuts (crushed)
- 2 tbsp. Ntsev qab zib ntawm ib tug pinch ntawm cinnamon thiab nutmeg
Ua noj ua haus:
Lawv tau kos daim ntawv nrog ntawv ci los yog ntawv. Sib tov butter thiab qab zib. Tsav ib lub qe rau cov roj sib tov. Ncuav lub vanilla qab zib. Ntxiv, alternating, mis nyuj thiab hmoov sib tov (hmoov, dej qab zib, cocoa, ntsev). Sau rau hauv daim ntawv xeem nrog ¾. Ci rau 20 feeb. ntawm 175 ° C. Tshem cov roj hauv nruab nrab hauv cov cua sov hauv lub lauj kaub uas tsis yog lub hnab lo. Muab cov piam thaj hauv, do nrog ntoo diav. Cia kom npau boil kom txog thaum muab khoo, 5 feeb. Ncuav qab zib, whisking. Txo qhov ntsuas kub. Thaum lub loj ua homogeneous, ntxiv hluav taws thiab tawm mus rau boil, stirring. Nyob rau hauv dav dav, cream yuav tsum tau boiled rau 10 feeb. Ntxiv vanilla qab zib. Txias, kis cov cupcakes, nphoo nrog ceev.
Mis ncuav mog qab zib
Ua noj ua haus:
Rice lub yolks nrog zaub roj. Ntxiv 1 tbsp. diav ntawm protein. Ua ke. Ncuav cov proteins uas ntxiv, hmoov txhuv thiab nplej siab. Muab sib dhos rau ib homogeneous sib luag. Rov qab ua ib nrab lub khob cij, ntxiv cocoa rau nws. Ua zoo rau cov ntawv ci. Nws hlua nws cov khaub ncaws. Sprinkle nrog hmoov. Tuab dub thiab lub teeb ua kom txog thaum kev sib tw, txog 30 feeb. Noj tawm ntawm qhov cub kom txias. Teem lub hauv paus rau lub ncuav mog qab zib chocolate. Muab cov dej khov rau nws, ua ib qho kev sib txeeb ntawm cov npoo (yog tias tsim nyog, tshuab tawm los ntawm lub tov khoom). Lub sab ntawm lub briquette yog hlua nrog lub teeb crust. Muab lub ncuav mog qab zib rau 2 teev hauv lub tub yees. Co lub qaub cream thiab qab zib. Haus cov qhob noom xim kasfes. Txhim kho lawv nrog txhua qhov kev pab ua ntej noj.
Rau qhov kev xeem:
- 3 khob hmoov
- 200 g ntawm butter los sis margarine
- 1/2 khob qaub cream
- 1/3 khob qab zib
- ib tug pinch ntawm dej qab zib thiab ntsev
Rau txhaws:
- 250 grams ntawm ricotta (los yog tsev cheese)
- 2 lub qe
- 1/3 khob qab zib
- 100 ml ntawm dej
- 1 pob ntawm vanilla qab zib
- 1 txiv kab ntxwv (tev thiab kua txiv)
- Av hauv av cardamom thiab Ginger mus saj
Rau saum txheej:
- 5 txiv kab ntxwv
- 1 khob kua txiv kab ntxwv
- 1/2 khob dej qab zib
Ua noj ua haus:
Muab cov khoom xyaw rau txhaws. Ci ntawm 200 ° C rau 20 feeb. Cia nws txias. Sau cov ncuav mog qab zib. Mos lub butter, txiav rau hauv cubes. Sift hmoov nrog soda thiab ntsev. Ua ke. Razotri lawv cov ntiv tes. Ntab tawm slices ntawm oranges on ricotta txheej. On tsawg cua sov, sov lub kua txiv nrog qab zib, do kom txog thaum uas ib tug syrup yog tau. Teb lawv citrus.