- unsalted butter - 1 khob (ntxiv rau daim roj)
- cocoa hmoov - 1/3 khob
- ntsev - 1 teaspoon
- dej - 1 khob
- hmoov nplej - 2 khob (ntxiv rau hmoov rau hauv daim ntawv)
- qab zib - 1/3/4 khob
- dej qab zib - 1 1/2 teaspoons
- loj qe - 2 pieces
- qaub cream - 1/2 khob
- Extract ntawm vanilla - 1 teaspoon
- iab chocolate - 120 grams (glaze)
- Agave nectar (los yog pob kws phom) - 1 1/2 Art. spoons (glaze)
- roj qab zib - 1/2 khob (glaze)
- qab zib - 1 1/2 Art. spoons (glaze)
1. Preheat lub qhov cub kom 175 degrees nrog ib qho sawv ntsug hauv qhov chaw. Lubricate nrog roj thiab sprinkle nrog hmoov nplej ib lub ncuav mog qab zib. Nyob rau hauv ib tug saucepan me me, sib tov lub butter, cocoa hmoov, ntsev, dej thiab muab tso rau medium tshav kub. Noj, stirring, kom txog thaum lub roj melts. Tshem tawm ntawm tshav kub thiab tso tseg. 2. Ntxiv hmoov, qab zib, dej qab zib rau hauv ib lub tais loj, sib tov. Ntxiv ib nrab ntawm cov roj sib tov thiab nplawm. Qhov sib tov yuav tuab heev. Ntxiv cov roj ntxiv seem thiab tuav dua. 3. Ntxiv cov qe ib los ntawm ib qho, tom qab txhua qhov sib ntxiv. Yeej nrog qaub cream thiab vanilla Extract kom txog thaum tus. 4. Muab cov dej ntim rau hauv daim ntawv npaj. 5. Nqa kom txog thaum cov tshuaj txhuam hniav hauv nruab nrab, yuav tsis tawm mus, ntawm 40 mus rau 45 nas this. Txias lub khob cij rau hauv daim ntawv rau 15 feeb, ces muab tshem tawm mus rau ib lub tais. Cia kom txias ua ntej thov glaze. 6. Ua cov dej khov, tso cov qhob noom chocolate thiab agave kua roj hauv lub tais. Sib tov lub qab zib thiab suab thaj nyob rau hauv ib tug me saucepan, muab on medium tshav kub. Noj, stirring tas li, kom txog thaum lub qab zib tag dissolves. Ncuav kub cream dhau chocolate thiab whisk kom txog thaum lub chocolate melts. 7. Yog lub khob dej ua kom dhau, cia nws sawv ntsug rau ib feeb ua ntej kom khaus. 8. Ncuav mog qab lub ncuav mog qab zib. Txiav rau hauv daim thiab pab.
Kev Pabcuam: 10