Ncuav mog qab zib nrog txiv qaub cream Qhov no elegant qab zib thiab qaub ncuav mog qab zib yuav twv yuav raug hu rau koj los. Txoj kev npaj cov khoom qab zib lawv tus kheej yog yooj yim heev thiab yoo txaus. Yog li feem ntau koj tuaj yeem siv tau zoo nyob ntawm nws cov qauv tsim. Kuv qhia rau koj paub ib chav kawm me me ntawm kev ua qauv paj los ntawm qab zib mastic, uas koj tau decorate tej khoom noj qab zib, muab nws txoj cai mus ob peb vas thiab festive tus cwj pwm. Variations ntawm lub ntsiab lus ntawm decorating ib qho zoo kawg tus nqi. Fantasize thiab cov yuav tsis tu siab koj!
Cov khoom xyaw:- Qab zib 175g
- Qe qaib 3 pcs.
- Hmoov nplej, nplej 225 g
- Ci cov hmoov 3 tsp.
- Txiv qaub 1 pc.
- Butter 175 g
- Txiv qaub 2 pcs.
- Butter 20 g
- Qe nqaij qaib 2 pcs.
- Qab zib 100 g
- Lee 100 ml
- Chocolate dawb 200 g
- 5 g ntawm syrup
- Cov khoom noj xim 2 g
- Confectionery mastic 50 g
- Kauj Ruam 1 Cia peb pib ua noj nrog cov kua txiv hmab txiv ntoo. Rau qhov no peb xav tau dawb chocolate thiab cream nyob rau hauv ib qho ratio ntawm 2: 1.
- Kauj Ruam 2 Tsoo cov qhob noom xim kasfes.
- Kauj Ruam 3 Nqa cov xim qab zib kom npau npau. Tshem tawm lub lauj kaub los ntawm tshav kub thiab ntxiv cov qhob noom xim rau lub qab zib.
- Kauj ruam 4 Ua kom txog thaum lub chocolate dissolves. Nws zoo dua yog siv cov pob zeb pleev kom tau cov kua mis.
- Kauj Ruam 5 Ncuav qab zib mus rau hauv lub tais thiab kaw kom nruj nrog cov khoom noj khoom haus kom thiaj li tsis ua kua. Tshem cov nplaum nyob rau hauv lub tub yees kom ntev li 3 teev (tuaj yeem tawm thaum hmo ntuj los yog ob peb hnub).
- Kauj Ruam 6 Rau cov khoom qab zib peb yuav tsum tau softened butter, qab zib, qe, ci hmoov, hmoov thiab txiv qaub.
- Kauj ruam 7 Tshem lub zest thiab nyem qhov kua txiv hmab txiv ntoo ntawm ib tug txiv qaub.
- Kauj ruam 8 Nyob rau hauv ib lub tais loj, ntxiv tag nrho cov khoom xyaw uas yuav tsum tau rau lub khob noom cookie: softened butter, qab zib, qe, ci hmoov, hmoov, zest thiab txiv qaub kua txiv.
- Kauj ruam 9 Maj mam tov tag nrho cov khoom xyaw (yog li ntawd hmoov tsis scatter), ces nplawm lub khob noom cookie nrog tov khoom.
- Kauj Ruam 10 Muab lub khob noom cookie pwm.
- Kauj Ruam 11 Ci hauv qhov cub txhuam qhov cub rau 180 ° C rau li 50 feeb (rau ib qho duab 17 cm inch).
- Kauj Ruam 12 Tshuav biscuit txias thiab muab txiav rau hauv 3 lub ncuav.
- Kauj Ruam 13 Npaj ib co kua nplaum nplaum.
- Kauj Ruam 14 Tso lub ncuav qab zib nrog qab zib.
- Kauj Ruam 15 Ua tib yam nrog tas nrho cov khoom qab zib. Peb tsis txhob ntub sab saum toj nrog lub qab zib.
- Kauj Ruam 16 Tshem tawm cov chilled ganache. Yog tias nws yog tuab tuab heev, do nws rau ob peb feeb.
- Kauj Ruam 17 Ntub rau sab saum toj thiab ob sab ntawm lub ncuav mog qab zib nrog chocolate ganache.
- Kauj Ruam 18 Txhawm rau tsis sib haum xeeb, siv lub pob zeb kub hauv npau npau kub.
- Kauj Ruam 19 Rau cov xim qab zib, noj mastic, zas thiab zib suab thaj. Koj tuaj yeem yuav tus mastic ntawm cov xim yam.
- Kauj Ruam 20 Rau ntawm cov hmoov av, yob ib phaj me me ntawm cov xim pleev xim.
- Kauj Ruam 21 Ua ib qho ntawm ib sab.
- Kauj Ruam 22 Tom ntej no, dov lub phaj nrog lub raj. Rau kev txhim khu kev qha "kev ua zoo" cov nplaum peb siv cov zib suab thaj ntawm qhov taub ntawm cov tshuaj txhuam hniav.
- Kauj Ruam 23 Tshem tawm cov dej npau tshaj ntawm lub hauv paus ntawm lub paj.
- Kauj Ruam 24 Ua li no, peb tsim cov xim tsim nyog thiab ua kom lawv qhuav rau ob peb xuab moos hauv lub thawv kaw hauv tsev.
- Kauj Ruam 25 Tom ntej - koj lub davhlau ntawm txoj kev xav. Paj tau cog tau ncaj qha rau ntawm lub cev, los yog ua ntej qhwv lub ncuav mog qab zib. Hmoov zoo hauv koj txoj haujlwm!