- Butter - 4 yam khoom. diav
- Apples - 2 pieces
- Qab Zib - 4 Art. diav
- Qe - 1 thooj (mov paj)
- Roj ntawm creamy - 70 grams (mov paj)
- Hmoov - 100 Grams (mov paj)
- Ci Hmoov - 0.5 Teaspoons (khob noom cookie)
- Qab zib - 50 grams (mov paj)
1. Ua ntej tshaj plaws, nyob rau hauv qhov dej ntws peb ntxuav ntxuav lub ncuav. Ntshaw ob apples, txiav lawv nyob rau hauv ib nrab, tshem tawm cov nruab nrab. 2. Plaub qab diav suab thaj thiab plaub tablespoons ntawm butter rau yaj, coj mus rau npuas thiab rau lossis lossis xya feeb, xa rov qab, kib txiv apples. Muab cov txiv apples hauv hlau lossis lub tebchaws. Pwm tsis xav tau dab tsi kom ntub. Sab saum toj nrog apples ncuav caramel (on ib piece ntawm ob dia). 3. Noj cov khob noom cookie kom txog thaum lub txiv av qab zib. Peb sib tov plaub tablespoons qab zib nrog plaub dia roj, muab ib puas gram hmoov, ib nrab ib teaspoon ntawm ci hmoov thiab ib lub qe. Peb knead kua khob cij. 4. Nqaij npauj nrog caramel khob noom cookie thiab muab tso rau hauv ob centimeters ntawm cov dej tso rau hauv dej. Ci nyob rau hauv ib tug rhuab qhov cub, qhov kub yuav tsum yog ib puas xya caum degrees feeb kaum tsib feeb. 5. Tiav lawm Apple "ottomans", pab rau riam, tig mus rau lub phaj. Bon appetit!
Kev Pabcuam: 4