Ntsim nceb Qhov no yog ib daim ntawv qhia rau khoom noj khoom haus zoo, uas tuaj yeem ua ib qho ntxiv rau txhua lub rooj. Elastic nceb nyob rau hauv ib qho ntse qab zib thiab qaub sauce - saj thiab piquant! Ntev lub champignon sawv ntsug nrog cov kua ntses nyob rau hauv lub thawv, qhov ntau qab lawv ua. Tab sis kuv tsis xav hais tias xws li ib tug appetizer yuav kav rau ntau tshaj ib lub lim tiam hauv lub tub yees! Cov theem ntawm acuity nyob ntawm tus nqi ntawm cov qij ntxiv, thiab ua li cas muaj zog lub mustard. Yog hais tias qhov nceb loj heev, ces koj muaj peev xwm txiav lawv mus rau hauv ob peb qhov chaw, me me - muab nws nkaus. Dej yuav tsum xav txog 1-1.5 lu.
Cov khoom xyaw:- Nceb champignons 500 g
- Carnation 4 pcs.
- Bay nplooj 1 pc.
- Sunflower refined roj 1 tbsp. l.
- Ntsev 0.5 tsp.
- Zib mu 95 tbsp. l.
- Qij 2 cloves
- Cov lus vinegar 2 tbsp. l.
- Mustard Fabkis (nrog cov nplej) 3 tsp.
- Mustard 5 tsp.
- Kua txob fragrant 3 pcs.
- Kauj Ruam 1 Npaj champignons, zaub roj, vinegar, 2 hom mustard, zib ntab, qej, nplooj ntoos, cloves, kua txob qab zib, peas.
- Kauj Ruam 2 Ntxuav lub nceb. Bay nplooj, kua txob thiab cloves muab tso rau hauv ib lub lauj kaub dej, raws li nws boils, ces ntxiv ib me ntsis thiab muab lub nceb. Ua noj rau li 15-20 feeb tom qab ua haujlwm. Tshem cov nceb, txias.
- Kauj Ruam 3 Rau cov sauce ua ob qho tib si ntawm mustard, zib mu, vinegar, ntsev, peeled thiab tws qej. Muab cov roj zaub. Rov dua.
- Kauj ruam 4 Sau cov nceb nrog cov ntses. Sib tov maj mam.
- Kauj Ruam 5 Hloov mus rau ib lub phaj kom haum, kaw thiab qhov chaw tsawg kawg ib hnub hauv lub tub yees.