- Txiv lws suav - 5 pieces
- Hneev - 1 daim
- Qij - 2 Cov hniav
- Liab kua txob kua txob - 1 daim
- Lws suav muab tshuaj txhuam - 2 yam khoom. diav
- Qab Zib - 1.5 Art. diav
- Zaub roj - 2 Art. diav
- Balsamic vinegar - 2 yam khoom. diav
- Ntsev - - Mus saj
1. Yaug cov zaub zoo thiab huv. Tom qab ntawd, txiv lws suav yuav tsum tau txiav hauv ib nrab. Tshem cov quav. Chop lub dos rau hauv me me slices. Tshem cov hauv paus thiab cov noob ntawm cov kua txob. Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov tag nrho cov zaub nrog vinegar, ntsev, suab thaj thiab butter. On daim ntawv ci, nteg cov ntawv ci thiab nteg tawm peb zaub. Qhov cub kom sov txog 180 degrees. Muab cov zaub tso rau hauv qhov cub rau ib nrab ib teev. 2. Muab cov zaub los ntawm qhov cub thiab txias me ntsis. Muab txhua yam hauv cov khoom noj processor thiab zom nws. Ntawm no yog txhua yam nyob ntawm koj lub siab xav. Koj tuaj yeem zom qhov mass rau lub xeev puree. Los yog mus rau hauv lub xeev ntawm me me pieces. 3. Hloov cov av hauv av mus rau ib lub tais. Ntxiv lws suav muab tshuaj txhuam. Tom qab saj, ntsev thiab muab cov kua txob dub. Heev sai thiab tsuas yog peb npaj tau ib lub zoo tshaj plaws ntses rau peb cov nqaij zoo nkauj.
Cov Haujlwm: 3-4