- piam thaj - 1 st. ib spoonful
- ntawm pancake hmoov - 250 Grams
- ci hmoov - 1 teaspoon
- mis nyuj - 280 milliliters
- vinegar - 1 st. ib spoonful
- ntawm butter - 85 Grams
- qe - 2 pieces
- ib daim hlab ntawm nqaij sawb - 5 pieces
- ib pawg ntawm ntsuab dos - 0.5 pieces
Nyob rau hauv cov mis nyuj, ncuav lub vinegar thiab tawm rau ib nrab ib teev. Ntxiv butter, qe thiab sib tov. Hauv ib lub tais, muab cov hmoov nplej, qab zib thiab ci hmoov. Ncuav cov mis nyuj-qe. Sib tov homogeneity. Nqaij npuas kib nyob rau hauv ib lub lauj kaub qhuav txhuam kom txog thaum kub xim av. Cia kom txias thiab txiav rau hauv daim. Dos grind thiab ntxiv mus rau mov paj, ces ntxiv nqaij sawb rau nws. Ua ke. Ntuav tawm daim ntawv pwm ntawm ib daim ntawv ci, kis lub khob noom cookie tawm. Ci ntawm 200 ° C, ib vas thib ntawm ib teev. Cia kom txias me ntsis ntawm cov hniav nyiaj hniav kub, pab sov.
Cov Haujlwm: 6-12