Sauce los ntawm gooseberry

Npaj tag nrho cov khoom xyaw. Gooseberries yuav tsum tau kom huv si rinsed, ntxuav los ntawm cov txiv hmab txiv ntoo qia Cov khoom xyaw:

• Gooseberries - 350-400 Grams
• Kua - 250 Grams
• Dos - 1 Daim (Lub cev zoo nkauj)
• Lub teeb raisins - 50 Grams
• Qab Zib - 4 Art. diav
• Lawm - 1 HNUB
• Spice - 1 Daim (cinnamon (stick), hauv av hauv av, av av, av av)
• Vinegar (5%) - 4-5 Teaspoons

Lus Qhia

Npaj tag nrho cov khoom xyaw. Gooseberries yuav tsum tau ntxuav kom huv si, ntxuav ntawm peduncles. Nyob rau hauv lub lauj kaub, ntxiv vinegar, qab zib, cinnamon thiab lwm yam spices thiab coj tag nrho cov txheem rau ib tug boil. Tom ntej no, nyob rau hauv ib saucepan, ntxiv purified gooseberry, ntxuav hauv boiling dej raisins, diced apple thiab dos. Npog txhua yam nrog lub hau thiab tawm mus so tsau nruab nrab cua sov rau ob peb feeb. Tom ntej no, tshem tawm cov hau, thiab ua kom cov ntses nyob rau hauv tib lub nruab nrab kub, stirring Qee zaus, kom txog thaum nws thickens. Ua noj rau li 35-40 feeb. Thaum ua noj ua haus, koj muaj peev xwm ntxiv qab zib, yog hais tias dhau lawm qaub, los yog vinegar - yog hais tias, conversely, Sweet.

Kev Pabcuam: 5-7