- Butter - 125 grams
- Qab Zib - 150 Grams
- Yolk qe - 2 pieces
- Hmoov - 225 Grams
- Vanillin - 1 st. ib spoonful
- Candied txiv hmab txiv ntoo - 100 Grams
- Raisins - 50 Grams
- Almonds - 10 Grams
Npaj cov khoom xyaw. Roj yeej nrog piam thaj kom txog thaum lub teeb airiness. Peb ntxiv yolks, whisk dua. Tshib ib nrab ntawm cov hmoov nplej, rov kis dua. Riam me me chopping ceev. Kuv muaj almonds, tab sis koj siv tau yam uas koj muaj. Sib tov nrog txiv hmab txiv ntoo candied. Sib tov qhov seem uas yog hmoov nplej, candied txiv hmab txiv ntoo, ceev thiab raisins. Sib tov ib pob hmoov nrog lwm tus, sai sai rau hauv lub khob noom cookie thiab yob nws mus rau hauv ib lub raj zoo txog 4 cm ntawm peb lub cev Peb muab qhwv rau hauv cov khoom noj mov - thiab hauv lub tub yees rau 2-3 teev. Cub teem caij sov txog 180 degrees. Peb tshem tawm lub khob noom cookie ntawm lub tub yees thiab muab txiav rau hauv lub voj voog ntsej muag, nrog rau 1 cm tuab, Peb npog cov tais ci nrog daim ntawv ci, muab cov khoom noj rau hauv. Peb muab tso rau hauv ib qho cub preheated thiab ci rau li 15 feeb (sai li sai tau lub khoom qab zib yog browned - nws txhais tau hais tias nws yog npaj). Peb noj ncuav qab zib los ntawm qhov cub, nteg tawm ntawm grate, txias nws. Ua tiav! Xws li cov ncuav qab zib muaj peev xwm muab tso rau hauv lub rooj rau tshuaj yej, koj yuav dai rau ntawm Christmas ntoo, koj tuaj yeem ntim rau hauv ib lub thawv zoo thiab muab :)
Kev Pabcuam: 6-8