- Minced nyuj - 0.5 kilogram (khoom)
- Rice - 1.5 khob (txhaws)
- Qe - 7 daim (khoom)
- Butter - 300 grams (txhaws)
- Raisins - 200 Grams (txhaws)
- Ntsev, kua txob - Mus saj (txhaws)
- Dos - 1 Daim (khoom)
- Tsev cheese - 300 Grams (curd txhaws)
- Ryazhenka - 0,5 tsom iav (curd cheese sau)
- Qab Zib - 2 Art. spoons (tsev cheese khoom)
- Butter - 300 grams (mov paj)
- Kefir - 300 milliliters (mov paj)
- Ntsev - 1,5 teaspoons (mov paj)
- Ci hmoov - 0.5 teaspoons (mov paj)
- Hmoov - 3,5-4 Qhov tsom iav (khob noom cookie)
1. Kev Sau Npe. Tsev cheese muab tso rau hauv ib lub laujkaub tuab tuab thiab ncuav lub burger. Ntxiv qab zib thiab simmer tshaj tsawg tshav kub. Npaj tsev cheese yuav tig mus ua xim ntawm melted mis nrog ib tug tuab, Uniform loj. Noj mov hauv ntsev dej. Boil 6 qe thiab txiav mus rau hauv me me cubes. Raisins ncuav rau 20 feeb nrog dej sov thiab ces qhuav. Chop dos finely, Fry nyob rau hauv butter thiab txias. 2. Nqa cov hmoov nplej nrog roj. Nyob rau hauv kefir ncuav lub ci hmoov thiab ncuav rau hauv lub hmoov. Knead lub khob noom cookie. Lub khob noom cookie yuav ua kom muag muag. Kaw lub khob noom cookie nrog ib ntswg thiab qhov chaw hauv lub tub yees kom txog 20 feeb. 3. Finish lub khob noom cookie ua ob qhov sib txawv. 2/3 ntawm lub mov paj yuav mus rau hauv qab ntawm lub khoom noj qab zib. Tus so yog nyob rau sab saum toj ntawm lub khoom noj qab zib. Muab lub khob noom dov tso rau ntawm lub laujkaub lauj kaub los yog khov dej yias. Nteg tawm txhaws nrog cov khaubncaws sab nraud povtseg. Qhov thib peb yog ib nrab ntawm mov, nyob rau sab saum toj ntawm curd loj. Lwm daim ntawm mov, to top nrog minced nqaij nrog fried dos thiab qe. Tshuav ntxiv, nyob saum cov raisins. Nrog melted butter, ncuav lub txhaws. 4. Kaw lub khoom qab zib nrog ib tug thib ob khoom qab zib ntawm mov paj, grease lub qe. Ci khoom qab zib nyob rau ntawm ib tug kub ntawm 180 degrees 50-55 feeb.
Kev Pabcuam: 6-8