- Nqaij qaib - 1 piece (txhua feem ntawm nqaij qaib.) Lub mis zoo dua qub)
- Zaub roj - 10 Grams
- Qaub Lee - 100 Grams
- Feta - 70 grams (cheese)
- Nyuaj cheese - 50 Grams
- Fresh Tshuag - 1 daim (nrav)
- Ntsev, kua txob - - Mus saj
- Seasonings - - Mus saj (curry, turmeric)
Peb muab yaug cov nqaij qaib, muab faib ua ke. Hauv lub khob ntawm cov roj multivark yuav muab nchuav rau hauv thiab peb yuav ntxiv cov nqaij qaib rau nws. Peb yuav tsum ntses cov nqaij qaib, kua txob, thiab ntxiv curry. Muab cov nqaij ua noj rau 25 feeb rau hauv cov nqaij. Cov nqaij qaib yuav tsum tig rouge thiab kib los ntawm tag nrho cov sab. Tam sim no npaj cov ntses. Ua li no, nyob rau hauv ib lub thawv thiab yooj yim rau peb mus rau homogeneous ib pawg: qaub cream, feta, grated nyuaj cheese, tws zaub, seasonings mus saj. Nyob rau hauv lub tais nrog nqaij qaib ncuav qab ntsev siav, kom huv si rau cov nqaij qaib rau hauv, ces kho lub hau dej kom ntau rau "mis nyuj porridge" hom thiab ci nqaij kom txog thaum lub teeb liab. Cov zaub mov yog npaj txhij. Peb nteg tawm cov nqaij qaib hauv daim hlau, peb kho nrog zaub tshiab, khob cij dawb thiab ... Qab noj mov!
Cov Haujlwm: 3-4