Ib lub ncuav mog qab zib nrog ob qho kev sib tw Cov neeg nyiam mus sim nrog curd pastry, yuav twv yuav raug hu nyiam no daim ntawv qhia ntawm curd thiab poppy cake. Nyob rau hauv nws, crispy mov paj harmoniously combines nrog ib tug muag heev txhaws, lub richness ntawm nws saj yog ensured los ntawm ib tug tag nrho ntau ntawm txawv fillers. Qhov no yog lub tsev cheese, raisins, zib mu, citrus tev, thiab, ntawm chav kawm, poppy noob. Cia ob peb tee uas muaj cognac zoo los yog rum yuav ua rau koj lub ncuav mog qab zib ua ib qho kev ua pa tshwj xeeb. Txawm hais tias koj tuaj yeem ua tsis tau cawv, soaking raisins hauv cov dej hauv cov dej kub. Nws tau ntev ntev los lawm tias tsis hnov tsw ntawm lub tsev ua kom muaj lub siab tawv, zoo nkauj, thiab thaum twg zoo nkauj, txiv huab tais, exhilarating flavour ntawm curd-poppy ncuav qab zib yog ntawm lub rooj, ob qho tib si melancholy, irritability, thiab tsis xav phem rov qab. Cov neeg niaj hnub ua tsev neeg tshuaj yej ua rau ib qho kev zoo siab, thiab tus hostess pom nws tus ntxhais hluas hnub yug, tau txais ntau cov lus zoo siab thiab pom ntawm nws cov txheeb ze. Lub ntsiab lus ntawm cov ncuav mog qab zib curd-poppy tsuas yog tias nws yog sai sai noj, txawm sai dua nws npaj. Tiam sis ib tug niam tsev zoo yuav tsum tsuas zoo siab thiab txhawb nqa tej yam tshiab tsim.
Cov khoom xyaw:- Hmoov nplej 200 g
- Qe nqaij qaib 1 pc.
- Qab zib 50g
- Butter 100 g
- Txiv qaub 0.5 pcs.
- Ci hmoov 0.5 tsp.
- Ntsev 1 pinch
- Tsev cheese 300 g
- Qe nqaij qaib 1 pc.
- Qab zib 100 g
- Butter 50 g
- Txiv qaub 0.5 pcs.
- Poppy 120 g
- Qab zib 4 tbsp. l.
- Raisin teeb 2 handful
- Cognac 3 tbsp. l.
- Qe nqaij qaib 1 pc.
- Kauj ruam 1 Kom ncuav mog qab zib muaj pes tsawg koj yuav tsum tau hmoov nplej, qab zib, qe, thiab rau kev sau cov tsev cheese, poppy noob, raisins thiab txiv qaub tev.
- Kauj ruam 2 Los npaj lub khob noom cookie, koj yuav tsum muab cov hmoov nplej, ci hmoov, suab thaj thiab butter.
- Kauj Ruam 3 Txhais tes txhua yam rau hauv ib lub puab tsaig.
- Kauj ruam 4 Lemon yog ntxuav zoo thiab tev tawm.
- Kauj Ruam 5 Ntxiv ntawm ib nrab tev mus rau roj thiab 1 qe.
- Kauj ruam 6 Ua zoo knead lub khob noom cookie mus rau ib lub cev, lub xeev ywj pheej. Muab nws tso rau hauv khoom noj khoom haus thiab muab tso rau hauv lub tub yees rau 1 teev.
- Kauj Ruam 7 Npaj lub tsev cheese. Ua li no, yaj lub butter.
- Kauj Ruam 8 Muab cov cheese, qab zib, 1 qe, melted butter thiab tshuav ib nrab ntawm cov tev.
- Kauj Ruam 9 Sib txuam txhua yam zoo, curd pawg yuav tsum dhau los ua pa thiab homogeneous.
- Kauj Ruam 10 Rau lub poppy txhaws 1-2 handfuls ntawm raisins kom ntxuav thiab ncuav 2-3 dia. cognac.
- Kauj ruam 11 Poppy ncuav dej kub thiab tawm rau 5-10 feeb.
- Kauj Ruam 12 Tom ntej, lub poppy yog zoo wrung tawm thiab ua ke nrog qab zib thiab raisins.
- Kauj Ruam 13 Ntxiv 1 qe.
- Kauj ruam 14 Mack suppress nrog rab diav thiab sib tov zoo nrog lwm cov khoom xyaw.
- Kauj ruam 15 2/3 ntawm lub khob noom cookie tiav lawm thiab muab tso rau hauv ib hom, 30 x 15 cm nyob rau hauv qhov loj, pre-lubricated nrog butter, thiaj li hais tias muaj ib sab ntawm lub khob cij qhov siab ntawm 2-4 cm.
- Kauj Ruam 16 Muab tus txhauv tso ua ke.
- Kauj Ruam 17 Sab saum toj nrog ib tus tsiaj txhu.
- Kauj Ruam 18 Ntawm qhov seem ntawm qhov kev xeem, txiav tawm lub strips thiab decorate lub ncuav mog qab zib. Ci hauv qhov cub kom sov rau 180 ° C rau 35-45 feeb, kom txog rau thaum ruddy.
- Kauj ruam 19 Txias lub ncuav mog qab zib nyob rau hauv daim ntawv no, ces tshem tawm thiab txiav.