- hmoov nplej - 2 1/4 khob
- pob kws hmoov - 1 1/2 khob
- qab zib - 1/4 Khob
- ci hmoov - 1 teaspoon
- ntsev - 1 pinch
- Butter - 3/4 iav
- qe - 1 daim
- buttermilk - 1 iav
- zib mu - 1/4 khob
- ib daim hlab ntawm nqaij sawb - 6 pieces
1. Preheat lub qhov cub kom 175 degrees. Muab lub strips ntawm nqaij npuas kib rau ib daim ntawv ci thiab ci rau li 10 feeb, kom txog rau thaum crispy. Tso daim ntawv so tes thiab cia lub qhov roj tawm. Tom qab cov nqaij npuas kib tau txias, txiav nws mus rau hauv me me ntsuas kom txog 1/2 khob. Npaj ib sab, Cia qhov cub rhaub kom 175 degrees. 2. Nyob rau hauv ib lub tais me me, muab cov hmoov nplej, hmoov pob kws hmoov, qab zib, ci hmoov thiab ntsev, sib tov. 3. Ntxiv lub qe, buttermilk thiab zib ntab. Sib tov tag nrho cov khoom xyaw ua ke kom txog thaum tus. 4. Ntxiv nqaij npuas kib mus rau lub khob noom cookie, maj mam muab sib tov. 5. Tshem lub hau muffin nrog cov roj hauv cov tshuaj tsuag. Ncuav lub khob noom cookie rau hauv lub cheebtsam ntawm lub pwm kom nws nce mus txog rau sab saum toj. Ci muffins nyob rau hauv lub qhov cub ntawm ib tug kub ntawm 175 degrees rau 20-25 feeb, kom txog rau thaum saum yog golden nyob rau hauv cov xim. 6. Tshem tawm cov ncuav los ntawm qhov cub, txias rau 5 feeb thiab nteg tawm cov ncuav qab zib kom tiav txias ntawm lub khib.
Kev Pabcuam: 6