- Cinnamon (hauv av) - 1,5 teaspoons
- Nplej hmoov nplej - 240 grams
- Qe (medium) - 1 daim
- Hmoov rau ci, nras - 1 Daim
- Zaub roj - 80 milliliters
- Qab Zib - 130 Grams
- Jam (los ntawm dub currant) - 4 Art. diav
- Mis - 260 Million
- Moulds rau mafins (ntawv) - 12 pieces
1. Ua ntej, nyob rau hauv ib lub tais, ua tib zoo muab ib nrab ib teaspoon ntawm cinnamon, ci hmoov thiab hmoov. Yeej hauv qe lub tais, ntxiv mis nyuj, zaub roj thiab cuaj caum grams qab zib. Tam sim no peb yuav tsum sib tov txhua yam kom huv, ces nws maj mam. 2. Muab cov hmoov qhuav sib xyaw rau hauv cov dej sib tov no, thiab kom txog rau thaum tus khov, sib tov txhua yam kom huv si. 3. Preheat lub qhov cub (qhov kub yog ib puas thiab yim caum degrees), thiab sau cov pwm. Nyob rau hauv lub molds (txhua) peb muab lub mov paj (on ib tablespoon), peb muab lub jam on to top (txog ib tug teaspoonful). 4. Tam sim no faib cov khob ntawm lub khob noom cookie rau hauv tag nrho cov pwm (lub khob noom cookie yuav tsum tau them tag nrho nrog jam). 5. Muab cov tshuaj cinnamon (teaspoon) thiab so kom qab zib (plaub caug grams), thiab cov tshuaj no tov ncuav. 6. Tsuas nees nkaum nees-nkaum tsib ci. Cov ncuav yog npaj txhij. Bon appetit!
Kev Pabcuam: 12