- hmoov nplej - 2 khob
- qab zib - 1 iav
- ntsev - 1 teaspoon
- softened butter - 1/2 khob
- ci hmoov - 1 1/2 teaspoons
- dej qab zib - 1/2 teaspoonfuls
- qaub cream - 1 iav
- qe ntawm chav tsev kub - 2 pieces
- vanilla extract - 1 teaspoon
- cij pecan - 1 Khob ((yeem) sprinkling)
- Lub teeb xim av qab zib - 1/2 Lub khob (dej dawb)
- cinnamon - 2 teaspoons (sprinkling)
- cocoa hmoov - 2 teaspoons (sprinkling)
- chocolate chips-mini - 1/3 iav ((tsis yog xaiv) sprinkling)
1. Preheat lub qhov cub kom 175 degrees. Hlwv lub hau muffin nrog roj lossis nteg tawm cov ntawv kab. Nyob rau hauv ib nrab lub tais, mix qaub cream, qe thiab vanilla Extract. Tuav thiab tso tseg. 2. Nyob rau hauv ib lub tais ntawm tus processor processor, muab cov pecans (yog siv), qab zib xim av, cinnamon thiab cocoa. Muab ntim rau hauv ib lub tais thiab muab tso cia. Nyob rau hauv ib lub tais huv ntawm tus processor processor, sib tov cov hmoov, qab zib thiab ntsev, thiab tom qab ntawd ntxiv cov roj ntawm cov roj. Hov 8-9 zaug. 1/2 khob hmoov sib tov sib tov nrog ib tug sprinkling nrog ib tug nkhaus, muab tso rau ib sab. 3. Ntxiv cov hmoov ci thiab dej qab zib kom hmoov sib tov sib xyaw rau hauv cov zaub mov thiab muab 4-5 zaug sib xyaw. Ncuav lub qaub tov thiab sib tov 5-6 lub sij hawm. 4. Ntxiv 3/4 khob dej los ntxuav thiab sib tov nrog cov roj hmab roj hmab. 5. Muab 2 diav khob cij rau hauv txhua qhov ntawm lub ncuav muffin. Xab npau npau dej 2 teaspoons ntawm hmoov on to top. 6. Thaum siv, nchuav 1 teaspoon ntawm chocolate chips txhua muffin. Ci rau 15-18 feeb. 7. Cia kom sawv ntsug rau 2 feeb ua ntej tshem tawm pwm. Cia kom txias rau 10 feeb ua ntej noj.
Kev Pabcuam: 4-6