- hmoov nplej - 1 1/2 khob
- ci hmoov - 2 teaspoons
- ntsev - 1/2 teaspoonfuls
- qab zib - 1 teaspoon
- dej qab zib - 1/8 teaspoons
- qhov muag teev - 4 pieces
- qe - 1 daim
- melted thiab txias butter - 6 Art. diav
- buttermilk - 1 khob
- tshis cheese - 120 grams
1. Preheat qhov cub kom txog 200 degrees. Hlwv cov hau muffin nrog 12 lub khub nrog cov tshuaj ua noj los yog hlua nrog cov ntawv kabmob. Nyob rau hauv ib lub tais loj, sib tov lub hmoov, ci hmoov, ntsev, qab zib, dej qab zib thiab tws ntsuab dos. Nyob rau hauv ib lub tais me me, qis ua ke lub qe, melted thiab txias butter thiab buttermilk. 2. Siv rab riam rau mov paj, sib tov cov khoom xyaw qhuav nrog cheese tshis kom txog thaum koj tau txais cov kab txaij. Ntxiv cov nplaum qab zib thiab sib tov nrog roj hmab duav kom txog thaum tus. Khwv faib lub khob noom tau ntawm nruab nrab ntawm cov kab lus ntawm daim ntawv npaj. 3. Ncuav mog rau 18 mus rau 22 feeb kom txog thaum cov tshuaj txhuam hniav tso hauv qhov chaw yuav tsis tuaj tawm huv. Cia cov muffins txias rau hauv daim ntawv rau 5 feeb, tom qab ntawd tshem tawm cov pwm. Pab cov ncuav qab zib sov.
Kev Pabcuam: 12-13