- hmoov nplej - 1 3/4 khob
- hmoov nplej hmoov - 3/4 khob
- ci hmoov - 1 1/2 teaspoons
- dej qab zib - 1 teaspoon
- ntsev - 1/2 teaspoonfuls
- qe - 2 pieces
- qab zib - 1 iav
- ghee - 1/2 khob
- qaub cream - 3/4 khob
- mis - 1/2 khob
1. Preheat qhov cub kom txog 200 degrees. Sprinkle lub puab rau muffins nrog 12 roj compartments nyob rau hauv lub tshuaj tsuag. 2. Hauv nruab nrab lub tais, hmoov nplej, hmoov pob kws, hmoov ci, dej qab ntsev thiab ntsev ua ke, muab tso tseg. Hauv lwm qhov chaw nruab nrab, tuav lub qe tov rau 30 feeb. Ntxiv qab zib thiab nplawm. Ntxiv lub melted butter thiab yeej zoo. Ntxiv ib nrab lub qaub cream thiab ib nrab ntawm cov mis, nplawm. Ntxiv cov qaub qaub qab thiab mis nyuj thiab sib xyaw cov khoom xyaw ua ntej sib txuas. Ntxiv cov dej qab zib sib tov sib xyaw hmoov thiab sib tov nrog rubber roj hmab kom txog thaum uas tsis tau hnav, sim tsis txhob sib tov ntev. 3. Muab cov khob noom cookie faib rau ntawm daim nplooj ntawm daim ntawv muffin (li 3 tablespoons per department). Muab cov ncuav ci ncuav ci rau 18 feeb, kom txog thaum muab cov tshuaj txhuam hniav tso rau hauv qhov chaw, tsis tuaj yeem tawm nrog ib los yog ob lub pob zeb. 4. Cia kom txias rau ob peb feeb rau hauv daim ntawv, tom qab ntawd tshem tawm cov pwm thiab pab nrog butter yog xav tau.
Kev Pabcuam: 4-6