Chocolate truffles nrog rum

Peb xaiv qhob noom xim kasfes rau hauv daim me me. On tsawg cua sov, kub lub cream - rhuab Cov khoom xyaw:

• Qhob noom xim kasfes - 280 Grams
• Lee - 80 milliliters
• Vanilla essence - 1 Art. ib spoonful
• Rum tsaus - 2 Art. diav
• Cocoa hmoov - - Mus saj
• Pistachios - - Mus saj

Lus Qhia

Peb xaiv qhob noom xim kasfes rau hauv daim me me. On qis kub, tshav kub lub cream - rhuab, tab sis nyob rau hauv txhua rooj plaub tsis boiling, sai li sai tau qhov saum npoo tshwm npog - sai li sai tau muab tshem tawm los ntawm qhov hluav taws kub. Nrog sov cream ncuav pieces ntawm chocolate. Tsaus. Yog hais tias tus qhob noom xim kasfes tseem tsis xav tau yaj - muab lub tais tso rau hauv ib lub pas dej da dej los yog ntawm ib lub lauj kaub ntawm cov dej kub npau npau. Sib tov nrog ib tug diav kom txog thaum lub chocolate yog tag nrho melted. Tom qab ntawd ntxiv lub vanilla essence mus rau tov, sib tov zoo dua. Ntxiv rum, rov zoo dua. Hom phiaj, ib lub pob ntseg yog muab tso rau hauv lub tub yees kom txias nws me ntsis. Los ntawm ib pawg me ntsis khov, peb tsim cov khoom zoo nkauj. Peb muab cov khoom tso rau hauv qhov cub rau lwm 20 feeb, ces peb yob lawv hauv cocoa hmoov. Yog tias xav tau, qee yam ntawm cov khoom qab zib tuaj yeem muab qhwv rau hauv ntau cov pistachios. Ua tau, chocolate truffles yog npaj txhij! Khaws hauv lub tub yees tuaj mus txog 2-3 hnub, tab sis kuv tsis ntseeg ntau heev tias lawv yuav kav ntev li ntev :)

Cov Haujlwm: 8-9