- mis nyuj mis, skinless, sliced - 4 pieces
- qaib thighs, tawv - 6 pieces
- medium carrots, sliced - 4 pieces
- nruab nrab teeb, thinly sliced - 1 Daim
- soj caum ntawm celery, tws - 2 pieces
- clove qej, thinly sliced - 1 Daim
- Bay nplooj ntoos - 1 piece
- nqaij qaib broth - 11/2 iav
- ntsev - 5/8 Tej daim
- ntxhib tws tshiab tshiab thyme - 1 teaspoon
- kuaj: ntxiv 2 tablespoons pob kws hmoov - 1/4 khob
- hmoov nplej - 3/4 iav
- ci hmoov - 1 teaspoon
- finely tws shallots - 2 st. diav
- tshiab grated txiv qaub tev - 1 st. ib spoonful
- finely tws tshiab parsley - 3/4 Khob
- grated parmesan cheese. diav
- txias unsalted butter, txiav rau hauv me me pieces - 11/2 Art. diav
- mis nyuj (1% rog) - 1/2 khob
Muab cov nqaij qaib, carrots, dos, celery, qej, nplooj nplooj hlav, nqaij thiab 1/8 teaspoon ntsev rau hauv saucepan, coj mus rau ib qho dej. Txo lub cua sov thiab simmer 20 feeb. Ntxiv thyme. Lub sijhawm ntawd, nplawm cov hmoov nplej, hmoov nplej, ci hmoov, 1/2 teaspoon ntsev, dos, zest, zaub txhwb qaib thiab cheese hauv ib lub tais. Ntxiv butter, mis nyuj thiab sib tov. Yob npas los ntawm mov paj 3 cm nyob rau hauv lub cheeb thiab ntxiv rau lub boiling broth. Boil tshaj li tsawg cua sov kom txog rau thaum lub pob zeb tau npaj, txog 20 feeb.
Kev Pabcuam: 6