Lub mov paj yog nplua nuj

1. Tshem cov hmoov nplej, muab pa rau nws. Mis nyuj ua kom sov heev, degrees 40-45. 2. Hauv ib khob Cov Khaub Ncaws:

• mis nyuj - 500 grams
• qe - 5 pieces
• piam thaj - 300-350 grams
• qaub cream - 1 st. ib spoonful
• zaub roj - 1 iav (los yog yaj butter, margarine)
• qhuav poov - 2 st. diav
• Vanillin - 1 piece (sachet)

Lus Qhia

1. Tshem cov hmoov nplej, muab pa rau nws. Mis nyuj ua kom sov heev, degrees 40-45. 2. Nyob rau hauv ib khob ntawm mis nyuj dissolve ib tug spoonful ntawm qab zib thiab poov. Cia sawv ntsug rau 10-15 feeb thiab tuaj. 3. Cov qe nrog cov suab thaj nrog cov khoom sib tov. Nyob rau hauv lub loj ntxiv qaub cream, tas ntawm cov mis nyuj, vanillin. Ncuav ib nrab ntawm cov hmoov ntawm ib zaug thiab knead lub semi-kua mov paj. Ntxiv ib qho tsim kev pib, sib tov. Cia nws sawv ntsug rau 15 nas this tuaj. 4. Knead lub khob noom cookie nrog rau cov hmoov nplej. Muab tso rau hauv ib lub tais loj thiab muab tso rau hauv tshav kub (piv txwv li, leaning tiv thaiv lub roj teeb). Sau qaum. Ua tiav! Tom qab no, koj tuaj yeem ua pies lossis tsim ib lub ncuav mog qab zib los yog bun - nws yuav zoo ib yam nkaus.

Kev Pabcuam: 5-6