Xuab zeb khoom qab zib nrog txiv duaj

Txiv roj thiab roj roj yog poured rau hauv ib qho yooj yim ntsuas los yog iav tsom iav. Cov khoom xyaw: Lus Qhia

Txiv roj thiab roj roj yog poured rau hauv ib qho yooj yim ntsuas los yog iav tsom iav. Ntxiv mis nyuj, almond extract thiab sib tov txhua yam kom huv si nrog ib tug corolla. Nyob rau hauv ib qho yooj yim yooj yim lub tais peb sift lub hmoov, ntxiv ntsev, qab zib. Tsaus. Tom qab ntawd ntxiv cov dej sib tov sib xyaw kom sib xyaw qhuav thiab muab sib tov nrog rab rawg. Tom qab ntawd ncuav lub khob noom cookie nrog koj ob txhais tes thiab muab tso rau hauv lub ci ci. Khob noom tawm tawm maj, ua kom txhua tus sawv ntawm lub qab pwm. Thaum kawg, qhov no yuav tsum tau saib zoo li ib daim duab, raws li nyob hauv daim duab. Peaches raug tso tawm los ntawm lub pob zeb, txiav mus rau hauv me me slices thiab peb muab lawv nyob rau hauv ib lub voj voog. Tom qab ntawd peb sau qhov chaw nrog peaches. Nyob rau hauv ib lub tais nyias, sib tov 3/4 khob suab thaj, 2 tablespoons hmoov, 1/4 ntawm ib tug teaspoon ntsev thiab muab cov roj butter ua ke. Yog hais tias tus peaches yog tshwj xeeb tshaj yog muaj kua, ntxiv 1 tablespoon ntawm hmoov. Nrog kev pab ntawm koj cov ntiv tes, peb zom txhua yam rau qhov sib tov sib xyaw, kom cov khoom sib cais cais tau. Tus ntawd yog nws zoo li cas. Sprinkle nrog ib tug sib tov ntawm peaches. Peb xa qhov khoom qab zib mus rau lub qhov cub preheated rau 220 degrees rau txog 30-40 feeb. Xuab zeb ncuav qab zib nrog peaches npaj txhij! Bon appetit!

Cov Haujlwm: 4-8