Nqaij qaib shish kebab nyob rau hauv soy marinade nrog olives

Ua ntej, peb npaj lub marinade: rau qhov no peb sib tov lub soy sauce, squeezed qej, grated lawv Cov khoom xyaw:

• Nqaij qaib fillet - 700 Grams
• Soy sauce - 100 milliliters
• Starch - 1 st. ib spoonful
• Qij - 2 Cov hniav
• Qhiav paus - 15 Grams
• Dub olives - 16-20 pieces
• Sesame noob - 2 Art. diav
• Ntoo Swords - 8-10 hom

Lus Qhia

Ua ntej, peb npaj marinade: rau qhov no peb sib tov cov kua ntses, squeezed qej, grated ginger thiab starch. Zoo sib xyaw. Nqaij qaib fillet ntxuav thiab txiav mus rau hauv loj loj cubes - tag nrho tib yam peb noj shish kebab, thiab tsis goulash. Muab cov nqaij rau hauv marinade thiab tawm rau 30 feeb. Tom qab ntawd ntev ntawm cov nplai skewers txoj hlua ntawm nqaij qaib thiab cov txiv ntseej. Sprinkle nrog sesame noob (yeem). Ci rau 20-25 feeb ntawm 180 degrees. Tom qab 15 feeb, pib ua raws li cov nqaij - nqaij qaib yog npaj sai sai, yog li nws yog ib qho tseem ceeb uas tsis tau ua dhau. Bon appetit!

Cov Haujlwm: 3-4