- Ripe txiv lws suav - 500 Grams
- Qij - 1 Hniav
- Nqaij npuas tenderloin - 500 Grams
- Hneev - 1 daim
- Zaub roj - rau roasting - Mus saj
- Liab qhuav caw - 100 Milliliters
1. Npaj zaub mov. Hauv ntws cov dej txias, peb ntxuav cov nqaij, ces peb muab nws cov ntaub so ntswg los yog ntawv so tes. Sliced nqaij pieces, sprinkled nrog spices, ntsev thiab kua txob. Yog hais tias tsim nyog, nqaij yuav tsum tau repulsed. 2. Muab cov txiv lauj kaub tais diav hle, tshem tawm cov tev, thiab muab txiav rau hauv me me. On ib rhuab frying lauj kaub nyob rau hauv zaub roj, on ob sab, Fry qhov pieces ntawm nqaij, kom txog thaum Golden crust. 3. Peb ntxuav lub dos thiab txiav nws, chop qhov qej thiab Fry txhua yam nyob rau hauv rog, nyob rau hauv uas nqaij yog roasted. Thaum txhua yam yog kib, ntxiv ib tug qhuav liab cawu cub, cia lub kua ib nrab boil. 4. Peb kis tau cov txiv lwg txiv lwg, thiab kwv yees li tsib mus rau xya feeb yuav tsum muab tua tau. 5. Tam sim no muab cov nqaij hauv cov ntses npaj txhij, thiab txog peb caug rau plaub feeb, qhov hluav taws kub me me. 6. Cov zaub mov yog npaj txhij, qab ntxiag khoom qab zib!
Kev Pabcuam: 4