- qos yaj ywm - 1 piece
- zaub - 2 khob (finely tws)
- teeb - 1 piece (finely tws)
- chili hmoov - 1/2 teaspoons
- garam masala - 1 teaspoon
- amchur - 1 pinch (qhuav txiv nkhaus hmoov)
- coriander - 1/4 teaspoons (hmoov)
- muaj - 1/4 Teaspoons (kib cumin noob)
- Coriander nplooj ntoos - 1 Daim (txiav)
- ntsev - 1 piece (mus saj)
- zaub roj - 2 teaspoons
- Maida - 3 Art. diav (mix nyob rau hauv ib tug muab tshuaj txhuam nrog 3 tablespoons dej)
- mov ci - 2 pieces (slices)
Qee cov khoom xyaw: Ua ntej peb xav tau breadcrumbs. Fry qhov pieces ntawm qhob cij. Peb txiav qhob cij slices nrog ib tug blender. Ncuav tawm 3 tablespoons Maida. Ntxiv li ntawm tib qhov dej. Ua kom zoo zoo rau ib daim tawv tuab. Peb ua cov patties me me thiab muab tso rau hauv ib qho muab tshuaj txhuam. Ntuav ntawm ob tog. Peb poob rau hauv cov qhob cij crumbs. Nws yog tsim nyog los ua kom npog lub cutlet nrog qhob cij. Rov qab sib xws nrog tag nrho lwm cov cutlets. Fry nyob rau hauv loj qhov ntau ntawm cov roj kom txog thaum Golden xim av. Npaj Cutlets: Qhuav ntawm daim ntawv so tes thiab ua hauj lwm tam sim ntawd. Koj muaj peev xwm ncuav ketchup.
Kev Pabcuam: 1-2