- broth - 5 Stacks (zaub)
- qos yaj ywm - 1 piece
- eggplant - 100 Grams
- cabbage - 100 Grams
- kua txob qab zib - 1/2 Daim
- beet - 1 piece
- Dos - 100 Grams
- carrots - 1/2 daim
- Txiv lws suav - 2 daim
- Bay nplooj ntoos - 1 piece
- dub kua txob hmoov - - Mus saj
Txiv lws suav yog scalded, tom qab uas lawv ntxuav thiab txiav heev finely. Ncuav lawv nrog dej thiab simmer kom txog thaum ntawd rau ntawm me me hluav taws kom txog thaum lub loj ua homogeneous. Qhov loj yog wiped los ntawm ib tug sieve, tom qab uas nws yog boiled dua kom txog thaum lub mashed qos yaj ywm ua tuab. Beet shredded me me straws, warmed nyob rau hauv cov roj. Ntxiv lws suav puree rau nws. Ncuav cov khoom xyaw nrog me ntsis dej, thiab tom qab ntawd ua kom txog thaum npaj txhij. Boil lub broth thiab xa mus rau hauv nws qos yaj ywm nrog aubergines, sliced. Nqa mus rau ib tug boil thiab nkag mus rau lub shredded cabbage thiab Sweet kua txob, ces noj rau lwm 15-20 feeb. Thaum kawg, ntxiv beetroot, carrots nrog browned dos, kua txob thiab Bay nplooj ntoos. Noj rau 5 feeb ntxiv. Thaum noj mov, lub caij nplooj ntoo khaub lig nrog qaub cream thiab zaub.
Kev Pabcuam: 6